How to Make Perfect Chicken Breast Meatballs with Teriyaki Sauce

Chicken Breast Meatballs with Teriyaki Sauce. Line a baking sheet with parchment paper. Heat oil in a wok or deep skillet over medium-high heat. Use an ice cream scoop or a spoon and form into meatballs.

Line a baking sheet with foil. In a large bowl add the chicken breast, bread crumbs, egg, garlic, ginger, scallion and soy sauce. Place Meatball ingredients in a bowl.

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast meatballs with teriyaki sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Breast Meatballs with Teriyaki Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Breast Meatballs with Teriyaki Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Line a baking sheet with parchment paper. Heat oil in a wok or deep skillet over medium-high heat. Use an ice cream scoop or a spoon and form into meatballs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken breast meatballs with teriyaki sauce using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Take of SAUCE:.
2. Take of To make the teriyaki sauce.
3. Make ready 4 tbsp of Sake.
4. Get 3 tbsp of Soy sauce.
5. Prepare 3 tbsp of Mirin.
6. Make ready 2 tbsp of Sugar.
7. Make ready of MEATBALLS:.
8. Get of To make the chicken tsukune.
9. Prepare 300 grams of Chicken breast meat.
10. Get 1/2 of Onion (or 1 small onion).
11. Get 1 tsp of Finely grated ginger (or tubed).
12. Take 1/2 tbsp of each Soy sauce, sesame oil.
13. Make ready 1 tbsp of Sake.
14. Get 2 tbsp of Katakuriko (potato starch flour).
15. Get 1 pinch of each Salt and pepper.

Then add the soy sauce, sake, mirin and sugar, mix. Add remaining water into the Sauce and mix. In a large bowl, stir together breadcrumbs, ground chicken, scallions, garlic, ginger, soy sauce, pepper, honey, and egg to the bowl. Use your hands to mix the ingredients until combined.

Steps to make Chicken Breast Meatballs with Teriyaki Sauce:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste..
2. Mince the onion, and mix thoroughly into the meat together with the other ingredients..
3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine..
4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!.
5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer..
6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly..
7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown..
8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise..

Mix together all of the ingredients for the meatballs in a bowl. Combine chicken, egg, breadcrumbs, green onion, garlic, ginger, pepper, salt, sesame oil and soy sauce. Stir in cornstarch and blend well. Heat a small drizzle of canola oil in a medium sized pan over medium heat. Ground chicken meatballs bursting with pineapple teriyaki flavor.

So that’s going to wrap this up with this special food chicken breast meatballs with teriyaki sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!