Steps to Make Super Quick Homemade Fried Chicken with Teriyaki Sauce

Fried Chicken with Teriyaki Sauce. Stir fry onions, garlic and ginger. Add water and let it boil. Once boiled, pour in the teriyaki sauce and dissolved cornstarch.

Stir to perfectly coat the chicken with teriyaki sauce. Serving suggestion: serve as topping for japanese rice. Combine flour and cornstarch and mix well.

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fried chicken with teriyaki sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fried Chicken with Teriyaki Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Fried Chicken with Teriyaki Sauce is something that I’ve loved my whole life.

Stir fry onions, garlic and ginger. Add water and let it boil. Once boiled, pour in the teriyaki sauce and dissolved cornstarch.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried chicken with teriyaki sauce using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Chicken with Teriyaki Sauce:

1. Take 1/4 kg of Chicken cut into strips.
2. Take 1 large of eggs, beaten.
3. Make ready of Bread crumbs.
4. Make ready 1 pinch of salt.
5. Make ready of cooking oil.
6. Get 1 piece of garlic cloves.
7. Prepare 1 tbsp of onion, chopped.
8. Take 2 oz of teriyaki marinade.
9. Take 1 tsp of ginger, chopped.
10. Get 2 tbsp of cornstarch dissolved in water.
11. Get of Marinade.
12. Take 1/4 cup of soy sauce.
13. Take 5 tbsp of teriyaki marinade.
14. Make ready of ground black pepper.

Roll chicken in flour and cornstarch mixture. Remove the chicken from the oil and place on paper toweling to drain. Heat the soy sauce, honey, sherry, garlic powder, and ginger in a saucepan over medium heat. Dip the chicken in the glaze mixture, then place on a serving platter or divide.

Instructions to make Fried Chicken with Teriyaki Sauce:

1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
6. Add water and let it boil..
7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

While teriyaki may have originally been a grilled dish, these days in Japan, the chicken is pan-fried more often than not due to busy schedules and a lack of charcoal grills. It doesn't have the smoky flavor that grilled chicken teriyaki has, but pan frying produces chicken that's more moist and tender. In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. In a small bowl, add all the teriyaki sauce ingredients, mix it well and set aside.

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