Easiest Way to Prepare Homemade Teriyaki chicken rice bowl

Teriyaki chicken rice bowl. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.

Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Teriyaki chicken rice bowl is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki chicken rice bowl is something that I have loved my whole life.

Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Teriyaki chicken rice bowl:

  1. Get 3 each of chicken breasts-cut bite size.
  2. Make ready 4 tbsp of vegetable oil.
  3. Take 1/2 of onion, chopped.
  4. Get 2 clove of garlic mashed.
  5. Get 1/4 of ginger-grated or powder.
  6. Make ready 1/2 cup of soy sauce.
  7. Take 1 cup of water.
  8. Prepare 1/3 cup of brown sugar.
  9. Prepare 3 cup of rice.
  10. Make ready 1/2 of cabbage-rough chop.
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It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. Sometimes I marinate the chicken pieces for this Teriyaki Chicken Rice Bowl recipe, however, it's not necessary if you don't have the time.

Instructions to make Teriyaki chicken rice bowl:

  1. Cook rice ahead of time..
  2. Heat 2 tablespoons of oil and pan fry chicken..
  3. Heat two tablespoons of oil and lightly brown garlic, ginger and onion..
  4. Quickly add soy sauce and brown sugar. Stir and heat until diluted..
  5. Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside..
  6. Stir fry cabbage..
  7. In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy..

Oh well, on to the food. Includes sliced beef, Red Bird Teriyaki Chicken and steamed vegetables, all over steamed white rice. Teriyaki chicken rice bowl is a popular food among the United States Japanese fast food restaurants. It is because the savory and sweet teriyaki sauce goes well with meats and rice. Also, it is a quick and easy lunch and dinner.

So that’s going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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