Recipe of Favorite Chicken Taco Casserole

Chicken Taco Casserole. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Then top the beans with the chicken mixture and finish with the cheese.

In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. Place broken tortilla chips in the bottom of prepared dish.

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken taco casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl. In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated. Then top the beans with the chicken mixture and finish with the cheese.

Chicken Taco Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Taco Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Taco Casserole:

1. Make ready 4 C of shredded chicken (you can use a rotisserie chicken from the store).
2. Take 2 cans (10 3/4 oz) of cream of chicken soup.
3. Take 1 C of sour cream.
4. Get 10 oz of can Rotel (I like 'Original').
5. Prepare 15 oz of can black beans, rinsed and drained.
6. Prepare of Sprinkling of taco seasoning mix (I use very little, but use to taste).
7. Take 5 C of coarsely chopped crushed tortilla chips.
8. Prepare 2 C of shredded cheddar cheese.
9. Get of Chopped tomatoes.

Top with chicken, green chilies, and frozen corn. In a small bowl, whisk together condensed soup and milk to form a cheese sauce. Combine the shredded chicken, soup, sour cream, green chiles, tomatoes, beans, and taco seasoning in a mixing bowl. In the sprayed casserole dish, layer the chicken mixture with tortilla chips and cheese.

Steps to make Chicken Taco Casserole:

1. Heat oven to 350 degrees.
2. Spray 9×13" casserole dish.
3. Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl.
4. Layer: half the chicken mixture, 3C tortilla chips and half the cheese.
5. Cover. Bake for 30 minutes.
6. Uncover. Sprinkle remaining cheese.
7. Bake uncovered for 10 minutes or until bubbling.
8. Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand).

Top with a layer of the salsa, then sprinkle evenly. In a large bowl, combine the sour cream, taco seasoning, and salsa. Add the chicken, shredded cheese, and beans and stir. Top with half of the chicken mixture. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.

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