Simple Way to Make Super Quick Homemade Teriyaki Chicken and Peppers

Teriyaki Chicken and Peppers. Place chicken in a sealable plastic bag with teriyaki sauce and honey, shake to coat and set aside. Pour teriyaki sauce into large skillet and heat stovetop to medium heat. When chicken is about halfway cooked, add peppers.

In a medium pot, bring water to a boil over high heat. Add rice, stir, then cover and reduce heat to medium-low to maintain a bare simmer. Add in water, teriyaki sauce and rice, bring to a boil and add chicken.

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken and peppers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Place chicken in a sealable plastic bag with teriyaki sauce and honey, shake to coat and set aside. Pour teriyaki sauce into large skillet and heat stovetop to medium heat. When chicken is about halfway cooked, add peppers.

Teriyaki Chicken and Peppers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Teriyaki Chicken and Peppers is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have teriyaki chicken and peppers using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken and Peppers:

1. Prepare 2 of large chicken breasts.
2. Get 1/2 of green bell pepper.
3. Take 1/2 of red bell pepper.
4. Get 1/2 of yellow bell pepper.
5. Prepare 1/2 bottle of Kikkoman Teriyaki Marinade and Sauce.
6. Take 3 tbsp of brown sugar.
7. Take 1/2 tsp of garlic powder.
8. Make ready 1/2 tsp of black pepper.

Heat through until rice is light and fluffy. Wash and scoop out seeds from Green Pepper. Place Green pepper into a baking dish and stuff with Chicken Teriyaki mixture. Whisk teriyaki marinade, soy sauce, ginger, brown sugar, red pepper flakes, and black pepper together in a large glass or ceramic bowl.

Instructions to make Teriyaki Chicken and Peppers:

1. Cut chicken breast into small bite-size pieces..
2. Slice peppers into thin strips..
3. Pour teriyaki sauce into large skillet and heat stovetop to medium heat. Let simmer for 5 min..
4. Add brown sugar and let simmer until it dissolves (about 5 min), stirring occasionally..
5. Add chicken. When chicken is about halfway cooked, add peppers. Cook until chicken is cooked through and peppers are to your liking..
6. Serve over white rice..

Add chicken and toss to evenly coat. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry. Mix broccoli, red bell pepper, dressing, and a pinch of salt and pepper in provided tray.

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