How to Make Super Quick Homemade Teriyaki Chicken Rice Bowl
Teriyaki Chicken Rice Bowl. Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.
Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to. Better than takeout and made with just a few ingredients, this Asian chicken dinner idea is on our weekly rotation! Teriyaki Chicken Rice Bowl is a very simple stir-fry recipe that will be perfect to add to your dinner rotation.
Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, teriyaki chicken rice bowl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mix teriyaki sauce and a few drops of srirachi chili garlic sauce together. Chop chicken breast into slices and pour teriyaki sauce over chicken. Place rice in the bottom of a large bowl.
Teriyaki Chicken Rice Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Chicken Rice Bowl is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Chicken Rice Bowl:
- Take 3 tbsp of Teriyaki sauce.
- Prepare 2 tbsp of Peanut oil.
- Make ready 4 cup of Baby spinach.
- Prepare 8 oz of Sugar snap peas, trimmed and halved.
- Get 1 of Orange bell pepper, cut into strips.
- Prepare 10 oz of Yellow and/or red cocktail tomatoes, quartered.
- Prepare 4 of Scallions.
- Prepare 1/2 cup of Fresh basil leaves, thinly sliced.
- Prepare 2 cup of Shredded rotisserie chicken (skin removed).
- Get 1/2 cup of Salted roasted cashews, roughly chopped.
- Get of Kosher salt and pepper.
- Take 2 cup of Cooked brown rice.
It includes your typical Asian ingredients including rice vinegar, sesame oil, and ginger to make the most delicious homemade teriyaki sauce. A teriyaki chicken rice bowl is a yummy one dish meal, with chicken, broccoli, cabbage and green onions, in a teriyaki glaze, served on a bed of rice. Years ago I loved occasionally buying a teriyaki chicken rice bowl for lunch from a local Japanese restaurant near my office. Sometimes I marinate the chicken pieces for this Teriyaki Chicken Rice Bowl recipe, however, it's not necessary if you don't have the time.
Steps to make Teriyaki Chicken Rice Bowl:
- Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper..
- Warm the rice in the microwave. Serve topped with the chicken-vegetable salad..
Oh well, on to the food. I ordered Chicken Yakisoba, which came with a very large portion, and was piping hot. These bowls have gotten expensive through the years, but they are consistently good and healthy especially with the brown rice option. I like the Kokoro Bowl with thinly sliced beef, teriyaki chicken and veggies with rice. The peanut sauce for the steamed edamame is delightful and not heavy.
So that is going to wrap this up for this special food teriyaki chicken rice bowl recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
