Simple Way to Prepare Homemade Pumpkin Chicken n Rice Casserole

Pumpkin Chicken n Rice Casserole. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce. Sprinkle on top parmesan cheese and seasoning breadcrumbs. Cover with aluminum foil and cook in oven for one hour.

Field pumpkins, which are larger in size, have watery, stringy flesh and are best used for decoration. Season chicken with salt, pepper, garlic powder, Italian seasoning, and thyme. In a large, oven-safe skillet, add butter and melt over medium heat.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin chicken n rice casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce. Sprinkle on top parmesan cheese and seasoning breadcrumbs. Cover with aluminum foil and cook in oven for one hour.

Pumpkin Chicken n Rice Casserole is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Pumpkin Chicken n Rice Casserole is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin chicken n rice casserole using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Chicken n Rice Casserole:

1. Make ready 2 c of uncooked rice- I used a combo of quinoa white n brown.
2. Get 4-5 of chicken breasts.
3. Make ready 1 jar of sunripened tomatoes.
4. Make ready 4 oz of cream cheese.
5. Take 1 of regular can of pumpkin.
6. Make ready 1 can of coconut milk.
7. Get 1-2 c of spinach leaves.
8. Take as needed of BBQ sauce.
9. Make ready of olive oil.
10. Get of salt and pepper.
11. Make ready of seasoned bread crumbs.
12. Take of parmesan cheese.

Stir rice into butter mixture and toss to coat. In a skillet over medium heat, heat olive oil and cook chicken pieces until no longer pink. Transfer to a plate and set aside. Add rice and stir to combine.

Steps to make Pumpkin Chicken n Rice Casserole:

1. Cook rice as usual.
2. Add olive oil to pot and cook chicken on med heat until done adding salt and pepper to taste. Add small amt of BBQ sauce to last few min of chicken cooking..
3. Preheat oven to 375.
4. Use pot used for chicken and add coconut milk, pumpkin, whole jar of sunripened tomatoes, and cream cheese. Cook on low. Add BBQ sauce, pepper, and seasoning salt to taste. Stir until well blended..
5. Layer casserole dish.
6. Layer casserole dish in this order: rice, chicken, spinach, and pumpkin sauce..
7. Sprinkle on top parmesan cheese and seasoning breadcrumbs..
8. Cover with aluminum foil and cook in oven for one hour.

Add stock and transfer skillet to the oven. Grease sides and bottom of a casserole dish. Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Layers of rice, chicken breast, a creamy soup and salsa mixture and two kinds of cheese add up to a simply yummy salsa casserole!

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