Step-by-Step Guide to Make Perfect Teriyaki Baked Chicken

Teriyaki Baked Chicken. Turn pieces over, and brush again. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer.

Place chicken thighs in the prepared baking dish. Brush half of the teryaki sauce evenly over the chicken. The chicken is tender, juicy, and full of flavor because it is baked in a thick teriyaki sauce to lock in moisture so the chicken doesn't dry out.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki baked chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Baked Chicken is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Baked Chicken is something which I have loved my whole life.

Turn pieces over, and brush again. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki baked chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Baked Chicken:

1. Take 5 tbsp of + 1 tsp sugar.
2. Prepare 5 tbsp of + 1 tsp soy sauce.
3. Make ready 2 tbsp of +2 tsp cider vinegar.
4. Take 4 cloves of garlic, minced.
5. Prepare 1/4 tsp of ground ginger.
6. Prepare 1/4 tsp of black pepper.
7. Get 1 lb of chicken, cut into strips or chopped.

The teriyaki sauce is so easy to make and has the most amazing flavor – perfectly sweet, savory, and just a tiny bit spicy. Arrange chicken in a single layer in the baking dish. How to MAKe baked Teriyaki Chicken. Place all the ingredients into a large Tupperware or Ziploc bag.

Steps to make Teriyaki Baked Chicken:

1. Whisk all ingredients except chicken, pour over chicken and marinate for 2-24 hours..
2. Preheat oven to 425 F.
3. Coat baking dish with non-stick cooking spray, pour marinated chicken into pan..
4. Bake for 30-35 minutes stirring once..

Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade. Teriyaki Chicken thighs made in the oven with an easy and delicious marinade is one of the best tasting chicken recipes that your entire family will love!. You will love this homemade sticky, sweet and salty sauce that coats the tender pieces of chicken! Plus, this dinner cooks up quickly, making it perfect for a busy weeknight dinner.

So that’s going to wrap this up for this special food teriyaki baked chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!