How to Make Any-night-of-the-week Easy Braised "Teriyaki" Chicken

Easy Braised "Teriyaki" Chicken. Great recipe for Easy Braised "Teriyaki" Chicken. Our kids love the flavor of regular Teriyaki Chicken, but sometimes I'm not up to the work of it. This braise hits all the notes and makes my life easier.

Once oil is up to browning temperature brown chicken pieces on all sides. Just let this easy baked teriyaki chicken recipe or my Easy Baked Chicken or Lemon Rosemary Braised Chicken Thighs show you the way! And this teriyaki chicken is just so flavorful!

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy braised "teriyaki" chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Easy Braised "Teriyaki" Chicken. Our kids love the flavor of regular Teriyaki Chicken, but sometimes I'm not up to the work of it. This braise hits all the notes and makes my life easier.

Easy Braised "Teriyaki" Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Easy Braised "Teriyaki" Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy braised "teriyaki" chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Braised "Teriyaki" Chicken:

1. Prepare 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
2. Prepare 1/2 of an onion, cut into 1/4-inch wide pieces.
3. Take 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
4. Prepare 6 cloves of garlic, peeled and smashed.
5. Take 1/4 cup of + 2 Tablespoons soy sauce.
6. Make ready 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
7. Take 1/4 cup of + 2 Tablespoons sugar.
8. Take 1/2 cup of water.
9. Make ready 1 of chopped green onion for garnish.

Packed with that sultry, sweet, umami flavor that makes your taste buds swoon, and protein-forward to keep us energized. Place a large Dutch oven over medium-high heat and add a film of olive oil. Sprinkle the chicken on both sides with salt and pepper and then add to the pan skin-side down. This easy braised chicken dish is perfect for just that.

Steps to make Easy Braised "Teriyaki" Chicken:

1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..
2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..
3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..
4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..
5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..
6. Enjoy! :).

This is a pretty classic braised chicken dish with a little extra spice and a little extra greens. Collard greens are so hearty they hold up to the braising really well. The paprika helps add a little oomph to the chicken, and the thyme and bay leaf add some herbal notes. Chicken thighs are a wonderful poultry item. They're affordable, full of flavor, and easy to cook.

So that’s going to wrap this up for this exceptional food easy braised "teriyaki" chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!