Easiest Way to Prepare Award-winning Teriyaki Chicken 照り焼きチキン

Teriyaki Chicken 照り焼きチキン. Place over medium heat and fry the chicken until golden brown. Meanwhile, combine [A] in a bowl. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

This may sound like an obvious question, but to understand what Teriyaki chicken (照り焼きチキン) is about, it helps to know what the name means. Teri (照り) is Japanese for shiny or lustrous while yaki means grilled or griddled (I'll explain more about this later). Translated literally, the name means "shiny grilled chicken", and it refers to the clear lacquer-like glaze that's created when the sugars in the teriyaki sauce caramelize.

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, teriyaki chicken 照り焼きチキン. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Teriyaki Chicken 照り焼きチキン is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Teriyaki Chicken 照り焼きチキン is something which I’ve loved my whole life. They’re fine and they look fantastic.

Place over medium heat and fry the chicken until golden brown. Meanwhile, combine [A] in a bowl. Juicy and tender chicken glazed in a flavorful homemade sauce, this classic Chicken Teriyaki prepared in the authentic Japanese cooking method will be on your dinner routine.

To begin with this particular recipe, we have to prepare a few components. You can have teriyaki chicken 照り焼きチキン using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken 照り焼きチキン:

1. Prepare 1 lbs of chicken thigh.
2. Make ready 2 Tbsp of sugar.
3. Make ready 2 Tbsp of syoyu.
4. Make ready 2 Tbsp of mirin.
5. Make ready 2 Tbsp of sake.
6. Get of Sesame oil or olive oil.

Teriyaki Chicken (照り焼きチキン) known as Chicken Teriyaki (チキン照り焼き) in Japanese is probably one of the most well known and well loved Japanese dishes. I've seen it on the menu at almost every Japanese restaurant I've been to in North America served in a bento boxes, chicken teriyaki rice bowls and as a main entree. "Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [It also refers to a type of sauce put on meat in America which uses neither soy sauce, mirin, nor sugar. The word teriyaki derives from the noun teri (照り?), which refers to a shine or luster given by the sugar content in the tare (タレ? Once the skin is browned, flip the chicken.

Steps to make Teriyaki Chicken 照り焼きチキン:

1. Cut chicken thigh into small pieces.
2. In a jar, mix sugar, shoyu, mirin and sake.
3. Heat frying pan, add sesame oil and sauté until almost cooked.
4. Add sauce and keep heating for 2-3 minutes till sauce becomes soupy, shiny.
5. Enjoy!!.
6. Next day, for Bento Box.

Add the all the teriyaki sauce ingredients (soy sauce, sake, mirin, sugar ) Right after you add the ingredients, there should be tiny bubbles coming up. Stir in the teriyaki sauce (baste and glaze), lemon juice, and frozen vegetables. Although thawing the vegetables is not necessary, stir them into the chicken mixture to allow them to cook uniformly. Heat the mixture to boiling over high heat, stirring constantly. Today's recipe of Japanese homemade dish is "Teriyaki Chicken". (^^♪ "Teriyaki" is one of the most popular food in Japan.

So that is going to wrap this up with this exceptional food teriyaki chicken 照り焼きチキン recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!