Recipe of Favorite Chicken Teriyaki and Fried Rice
Chicken Teriyaki and Fried Rice. Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Transfer to a cutting board and cut into thin strips. Add the chicken and cook, stirring, until almost cooked through, about. Fried rice is a classic Asian dish that everyone can love.
Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chicken teriyaki and fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Push all of the cooked vegetables to the side of the pan. Beat the eggs and pour into the cleared half of the pan. Scramble the eggs and mix with the rest of the vegetables.
Chicken Teriyaki and Fried Rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Teriyaki and Fried Rice is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken teriyaki and fried rice using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Teriyaki and Fried Rice:
- Get 2 of chicken breasts, cubed.
- Take 1 cup of teriyaki sauce.
- Get 2 teaspoons of oil.
- Get 1/2 cup of onion, diced.
- Get 1 tbsp of garlic, minced.
- Take 1/2 cup of carrots, diced.
- Make ready 1 cup of broccoli florets.
- Make ready 3 of eggsies, beaten.
- Take 3 cups of cooked brown rice.
- Take 2 tbsp of soy sauce.
- Prepare 1 tbsp of sesame oil.
- Make ready of Pepper.
It's filling, easy to make, and can be made to suit any taste or ingredient! This version of fried rice is a teriyaki chicken fried rice featuring teriyaki chicken cooked in the same dish that cooks the rest of the meal. Add chicken and teriyaki sauce into skillet and cook thoroughly until chicken is no longer pink. Heat thin layer of oil in a large deep skillet over medium-high heat (I use same skillet).
Steps to make Chicken Teriyaki and Fried Rice:
- Marinate the chicken in teriyaki sauce in the refrigerator for at least one hour..
- In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat. Set aside..
- In the same pan, add the oil and cook onion, garlic, and carrots until onions are translucent..
- Add broccoli and cook an additional 3-4 minutes. Push all of the cooked vegetables to the side of the pan..
- Beat the eggsies and pour into the cleared half of the pan. Scramble the eggsies and mix with the rest of the veggies..
- Add rice (already cooked), soy sauce, sesame oil, pepper, and the cooked chicken. Mix well and let the rice cooker until slightly crispy..
Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Add egg; cook, stirring gently, until firm. Stir in rice and cook until heated through. Add roasted garlic teriyaki sauce; remove pan from heat.
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