Simple Way to Prepare Ultimate Oven-Baked Teriyaki Chicken

Oven-Baked Teriyaki Chicken. Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Turn pieces over, and brush again.

Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Turn the chicken over with metal tongs, and then reapply a new layer of teriyaki sauce over them.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whisk cornstarch and water together in a small bowl until dissolved; set aside. Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Turn pieces over, and brush again.

Oven-Baked Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Oven-Baked Teriyaki Chicken is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven-Baked Teriyaki Chicken:

1. Prepare 12 of boneless & skinless chicken thighs.
2. Make ready of ~~ Marinade ~~.
3. Take 4 oz of Korean BBQ sauce for chicken.
4. Make ready 1/2 tsp of salt.
5. Prepare 2 Tbsp of soy sauce paste.
6. Take 2 Tbsp of soy sauce.
7. Take 1 Tbsp of rice wine.
8. Get 1 Tbsp of water.
9. Get of ~~ Flour Mixture ~~.
10. Prepare 1 cup of all-purpose flour.
11. Make ready 1 1/2 cup of potato flour.
12. Take 1/2 tsp of salt.
13. Prepare 1/2 tsp of white pepper.
14. Prepare of ~~ Honey Teriyaki Sauce ~~.
15. Take 1 cup of teriyaki sauce.
16. Make ready 3 Tbsp of honey.
17. Get 1 Tbsp of water.

This helps to create an extra flavorful chicken with a nice skin to seal in the juices. Turn pieces over, and brush again. Make the sauce: Heat oil in a small saucepan. In a small saucepan, over medium heat, combine the soy sauce, apple cider vinegar, sugar, corn starch, water, garlic, pepper and ginger.

Instructions to make Oven-Baked Teriyaki Chicken:

1. Mix marinade with chicken thighs well in a zipped bag and marinate overnight..
2. Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off..
3. Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes..
4. Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well..
5. After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~.

Stir and bring to a boil. How to MAKe baked Teriyaki Chicken. Place all the ingredients into a large Tupperware or Ziploc bag. Spread foil over pan, spray with cooking/canola oil spray if desired. Put chicken on foil, pour over remaining marinade.

So that is going to wrap it up for this exceptional food oven-baked teriyaki chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!