Easiest Way to Prepare Quick Teriyaki Chicken

Teriyaki Chicken. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

In a medium mixing bowl, combine sugar, soy sauce, grated ginger and garlic. Mix well, and pour mixture over chicken. In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper.

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

Teriyaki Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Teriyaki Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have teriyaki chicken using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Chicken:

1. Make ready 500 of grans Chicken thighs.
2. Take 100 Grams of Cabbage.
3. Prepare 3 tbsp of Say Sauce.
4. Take 3 tbsp of Mirin.
5. Get 3 tbsp of Sake (Japanese cooking wine).
6. Make ready 3 tbsp of Sugar.
7. Prepare 1 tbsp of Salad Oil (Fried Oil).

Let simmer, stirring frequently, until sauce thickens and bubbles. Bring to a boil over high heat, then reduce heat to low. Remove from heat and set aside. An easy teriyaki marinade for baked chicken wings gets its sweet tropical tang from pineapple juice. "This is my go to teriyaki wings recipe," says theharrower. "The longer they marinate the better.

Instructions to make Teriyaki Chicken:

1. Finely slice the cabbage and immerse in water for 7 – 8 minutes to make it crispy fresh, and then drain well..
2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).
3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..
4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..
5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..
6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..
7. Soy Sauce – High recommend this soy sauce which is named Yamasa Konbutsuyu – SG$7~9/L at Dondon Donki, Mid Town Mart etc.
8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..

Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate chicken in the sauce to make Teriyaki Chicken the Japanese way).

So that’s going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!