Recipe of Award-winning Chicken Teriyaki

Chicken Teriyaki. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Cool this mixture to room temperature. Stir fry chicken in vegetable oil until chicken in almost done.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

Chicken Teriyaki is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Teriyaki is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Teriyaki:

1. Make ready 300 gr of chicken without skin.
2. Make ready 1 tbsp of sake.
3. Take of Salt and pepper.
4. Prepare of Sauce :.
5. Prepare 2 tbsp of sake.
6. Take 2 tbsp of mirin.
7. Take 1 tbsp of seed oil for fry.
8. Prepare 2 tbsp of soy sauce.
9. Get 1 tbsp of sugar.
10. Prepare 1 tbsp of flour.

Serve over hot rice with cooled teriyaki sauce. Turn pieces over, and brush again. Pat the chicken dry with paper towels and place in a roasting pan. Chicken and Teriyaki Sauce Ingredients and Substitutes.

Instructions to make Chicken Teriyaki:

1. Mix all ingredients for chicken.
2. Mix well with your hand.
3. Mix all your sauce ingredients.
4. Fried your chicken with medium low fire, cose pan and wait 3 minutes.
5. Flip over after 3 minutes, close pan and wait 3 minutes.
6. After done, with low fire pour your sauce to chicken then saute. After your sauce like pasta its done.

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Arpan Bhowmik: Teriyaki chicken, orange chicken and Beijing beef are my favorite. Egg rolls are pretty good too.

So that’s going to wrap this up for this exceptional food chicken teriyaki recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!