How to Make Homemade Slow Cooker Teriyaki Chicken

Slow Cooker Teriyaki Chicken. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

In a large bowl, whisk together the sugar, soy sauce, cider vinegar, ginger, garlic and pepper. Pour this mixture over the chicken. Remove chicken to a platter and keep warm.

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Slow Cooker Teriyaki Chicken is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Slow Cooker Teriyaki Chicken is something that I have loved my entire life.

Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed. Top with onion, garlic and ginger.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker teriyaki chicken using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Prepare 2 lbs of boneless skinless chicken (breasts or thighs or a combo).
2. Make ready 1/2 cup of soy sauce.
3. Make ready 1/4 cup of brown sugar.
4. Prepare 1/4 cup of honey.
5. Get 3 tbs of rice wine vinegar or apple cider vinegar.
6. Take 2 tsp of sesame oil.
7. Get 1 tsp of garlic powder.
8. Prepare 1/2 tsp of ground ginger.
9. Make ready 2 tbs of cornstarch.
10. Get 3 tbs of cold water.

In cooker, combine broth, soy sauce, brown sugar, melted butter, gingerroot and garlic. Add chicken, and turn to coat. In small bowl, beat cornstarch and cold water. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.

Instructions to make Slow Cooker Teriyaki Chicken:

1. Cut chicken to 1 inch cubes. Place in slow cooker. Wisk all remaining ingredients (except cornstarch and water) together in a medium bowl until well combined and sugar is dissolved..
2. Pour sauce over chicken and stir to coat. Place lid on slow cooker. Cook on high for 2 hours or low for 4 hours, stirring halfway through cooking..
3. In last 30 minutes or so, wisk cornstarch and water together to form a slurry. Stir slurry into sauce until thoroughly combined. Return lid, continue cooking until sauce has thickened. Serve over rice. Enjoy!.
4. Note: Appliances vary. If sauce does not thicken in your slow cooker transfer contents to a medium sauce pan over medium heat. Bring to a simmer until thickened..

In the slow cooker, add chicken and teriyaki marinade. Slow Cooker Teriyaki Chicken is a simple saucy, sweet and tangy chicken served over tender long grain rice that truly satisfies. The aroma that will fill your kitchen will make your mouth water all day, the hardest part of this will be waiting till it's done. It's so simple and so flavorful, it'll become a standard in your recipe rotation. Place the chicken breasts in a slow cooker.

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