How to Prepare Super Quick Homemade Teriyaki Chicken Asian Salad

Teriyaki Chicken Asian Salad. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn heat to medium high, and pour rest of butter in skillet.

Whisk together the lemon juice, vegetable oil, salt, pepper and garlic cloves. Add teriyaki sauce and let chicken marinate for at least two hours to five hours. In a small bowl, whisk together ingredients for Peanut Butter dressing.

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken asian salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Chicken Asian Salad is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Teriyaki Chicken Asian Salad is something which I have loved my whole life.

Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn heat to medium high, and pour rest of butter in skillet.

To get started with this recipe, we have to first prepare a few components. You can have teriyaki chicken asian salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Asian Salad:

1. Prepare 2 of Chicken breast.
2. Take of Salt & Pepper.
3. Take of Garlic Salt.
4. Make ready 1/4 cup of butter.
5. Get of Tri-Color Cole Slaw.
6. Get of Iceberg lettuce.
7. Make ready Strips of Toast Tortilla.
8. Prepare of Roasted & salted sunflower seeds.
9. Make ready of Almonds.
10. Take 11 oz of Mandarin Oranges.
11. Take of Soy Sauce.
12. Prepare of Teriyaki Stir Fry Sauce and Marinade (I have a homemade teriyaki sauce I use).

You can store in refrigerator until ready to use. Prep all of your salad ingredients. Chop lettuce, carrots, green onions, etc. Brush skillet or grill with olive oil.

Steps to make Teriyaki Chicken Asian Salad:

1. Salt, Pepper, Garlic salt chicken breast to taste. Drizzle a little butter on top of chicken and place on grill. Turn in 3 to 4 minutes and drizzle a little butter on other side. Cook 3 to 4 minutes and remove from grill and place in a bowl, set aside..
2. Turn heat to medium high, and pour rest of butter in skillet. Place cut up chicken in skillet and add Soy Sauce, and Teriyaki Stir Fry Sauce to taste and stir occasionally. Remove from heat and set aside..
3. On a plate, place lettuce, slaw and mix. Add a portion of the chicken, toasted strips, sunflower seeds & almonds. Around the edge of plate, place the oranges. Drizzle your favorite salad dressing. (I used a Maple Grove Farms Fat Free Wasabi Dijon Dressing or a Ginger Salad Dressing). Enjoy!!!.

Slice Boar's Head Teriyaki™ Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds, and sesame seeds. Toss lightly to mix all ingredients, and top with the chicken. Place in the refrigerator until ready to serve. I substituted some of the sugar typically found in Teriyaki Chicken with Asian Sweet Chili Sauce.

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