Simple Way to Prepare Homemade Teriyaki Chicken Big Mac

Teriyaki Chicken Big Mac. Great recipe for Teriyaki Chicken Big Mac. This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like.

Obviously from my rating, I went to the Monroe Location. I ordered a Teriyaki Chicken Big Plate and a Teriyaki Beef Big Plate. The chicken was incredibly dry and burnt.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken big mac. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Teriyaki Chicken Big Mac. This is another Big Mac which I had envisaged for quite some time. I was sipping my cup of tea, wondering what burgers in Japan look and taste like.

Teriyaki Chicken Big Mac is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Teriyaki Chicken Big Mac is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook teriyaki chicken big mac using 31 ingredients and 21 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Big Mac:

1. Get of Sauce:.
2. Take 1/2 Cup of Tomato Ketchup,.
3. Take of Wasabi, 1 TBSP Adjust To Preference.
4. Get 2 TBSP of Soy Sauce,.
5. Prepare of Teriyaki Sauce:.
6. Make ready 6 TBSP of Sake,.
7. Take 6 TBSP of Mirin,.
8. Make ready 3 TBSP of Light Muscovado Sugar,.
9. Prepare 6 TBSP of Soy Sauce,.
10. Prepare of Teriyaki Glaze:.
11. Get of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
12. Take of Teriyaki Sauce, 1/2 Recipe.
13. Prepare 1/4 Inch of Ginger Grated,.
14. Get 1 Clove of Garlic Frated,.
15. Get of Chicken Patties:.
16. Get 1/2 Inch of Ginger,.
17. Make ready 250 g of Chicken Breast Skinless Boneless,.
18. Take 250 g of Chicken Thigh Skinless Boneless,.
19. Get 1 TSP of Worcestershire Sauce,.
20. Make ready 3 TBSP of Teriyaki Sauce,.
21. Prepare 3 TBSP of Panko Japanese Bread Crumb,.
22. Prepare 3 TBSP of Cornstarch,.
23. Prepare 1 of Egg Lightly Beaten,.
24. Prepare Pinch of Sea Salt,.
25. Make ready Pinch of Black Pepper,.
26. Prepare of Sesame Oil, For Cooking.
27. Make ready Pinch of Nori Flakes,.
28. Take of Burgers:.
29. Make ready 4 of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
30. Take 4 of Big Mac Style Burger Buns,.
31. Prepare of Onion Jam, 1 Recipe.

The beef was dry and chewy to the point that some bites needed to be spit out after aggressively chewing on them. If you want a stronger teriyaki flavor simply increase the amount of sauce you prepare and decrease the extra waterm accordingly. Pour the teriyaki sauce in the rice cooker. Dice the chicken and dump it in the cooker as well.

Instructions to make Teriyaki Chicken Big Mac:

1. Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
2. Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
3. Prepare the sauce. In a small bowl, add ketchup, wasabi and soy sauce. Stir to combine well. Chill in the fridge until ready to use..
4. Prepare the teriyaki sauce. In a sauce pot over medium heat, add in sake, mirin and sugar. Stir to dissolve the sugar. Stir, stir, stir. Once bubbles start to form, add in soy sauce. Stir to combine well..
5. Bring it up to a slow simmer. As soon as the sauce coats the back of your spoon, remove from heat. Transfer half of the sauce into a bowl. Retain the other half in the pot..
6. Prepare the teriyaki glaze. In a small bowl, add cornstarch and water. Stir to combine well and set aside. In the same pot, add ginger and garlic. Bring it up to a simmer..
7. Add in the slurry. Stir to combine well. Bring it up to a simmer. Simmer for about 1 min. As soon as the sauce coats the back of your spoon, remove from heat and set aside..
8. Prepare the chicken patties. Finely grate the ginger. Squeeze the grated ginger with your hand to juice out the ginger juice. Set aside..
9. If you have a meat grinder, grind chicken as per manufacturer’s instructions. If you do not have a meat grinder, coarsely dice the chicken and add into a blender. Blitz until the chicken is coarsely ground. Transfer into a large mixing bowl..
10. Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice. Light mix to combine well. *Do not over mix.* Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
11. If you have a burger patties press, grease the press lightly with sesame oil. Scoop and weigh the chicken mixture onto the press and form them into patties. You should have 8 equal patties..
12. If you do not have a burger patties press, you can use English muffin rings. Divide the chicken mixture into 8 equal size. with a weighing scale. Grease the muffin rings with sesame oil. In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
13. Once the oil is heated up, place the muffin rings into the skillet. Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty. If your skillet is large enuff, you can cook 2 patties at 1 go..
14. Once the chicken is about half way cooked, you can unmold the muffin rings easily. Flip the patties. They should be lightly crisped browned and lightly charred. Brush the patties with some teriyaki sauce. Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
15. Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate. Immediately, sprinkle some nori flakes over the top. Repeat the steps for the remaining patties..
16. Assemble the burgers. In the a griddle medium heat, add in pineapple slices. *You can use the same skillet, but I prefer some grilled marks on my pineapples.* Brush the pineapples with teriyaki sauce..
17. Once bottom is lightly charred, flip. Brush with more teriyaki sauce. Cook until bottom is lightly charred. Remove from heat and set aside..
18. Slice the burger bun into 3 tiers. In a skillet over medium heat, toast the burger buns until light charred. Remove from heat and set aside. Place bottom burger bun on a working surface. Spread the ketchup wasabi sauce on the bottom bun..
19. Place a chicken patty over the top. Drizzle some of that teriyaki glaze over the chicken. Follow by the grilled pineapple, onion jam and the middle tier of the bun..
20. Spread with some more ketchup wasabi sauce. Place another chicken patty over the top. Drizzle some more of that teriyaki glaze over the chicken. Follow by the onion jam..
21. Spread the ketchup wasabi sauce on the top bun. Place the top bun over the top to finish the burger. Repeat the steps for the remaining burgers. Serve immediately..

This Big Mac Sauce Recipe is a copycat of the popular burger from McDonald's! Made from scratch with pantry ingredients, it's even better than the original. Use it with burgers, chicken nuggets, fries, even salads! It's the sauce that will take them to a new level of flavor. Chicken sandwich In India Mcdonalds sells a Chicken Maharaja Mac, which is essentially a chicken Big Mac.

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