Recipe of Homemade Chicken Teriyaki

Chicken Teriyaki. Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

In Japan, teriyaki is a mix of soy sauce, sake and the rice wine mirin, which imparts a subtle sweetness. Cool this mixture to room temperature. Stir fry chicken in vegetable oil until chicken in almost done.

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken teriyaki. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Teriyaki is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Teriyaki is something that I’ve loved my entire life.

Sweet Onion and Pineapple Chicken Teriyaki. This recipe combines the flavors of teriyaki sauce, pineapple, sweet onion, red pepper, cashews and a little garlic with tender chicken and swiss cheese (it's a wonderful addition!). It is easy to prepare; just requires a little simmer-time.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken teriyaki using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:

1. Make ready 1 of Chicken breast, sliced in long pieces.
2. Take 2 tablespoons of soy sauce.
3. Get 1 tablespoon of oyster sauce.
4. Prepare 1 tablespoon of sugar.
5. Take 1 teaspoon of honey.
6. Prepare 1 tablespoon of vinegar.
7. Make ready Half of cup chopped vegetables(chillies, onions, spring onion).
8. Make ready of Cayenne pepper.
9. Prepare of Pineapple juice (some drops).
10. Prepare 2 tablespoons of cooking oil.
11. Get of Corn slurry (corn starch + water drops).
12. Prepare of Sesame seeds (for garnishing).

Serve over hot rice with cooled teriyaki sauce. Turn pieces over, and brush again. Pat the chicken dry with paper towels and place in a roasting pan. Make chicken: In a large skillet over medium heat, heat oil.

Instructions to make Chicken Teriyaki:

1. Heat cooking oil in a pan. Add sliced chicken pieces and shallow fry them from both sides for around 10 mins..
2. In a separate container, prepare the teriyaki sauce. Make a mixture of Soy sauce, vinegar, oyster sauce. Then add chopped veggies, cayenne pepper,honey, sugar and pineapple juice and keep it aside..
3. Add the prepared sauce into the fried chicken. Add corn starch slurry and let it cook on a high flame for 5 mins or until the gravy thickens. Finally, garnish the chicken with some sesame seeds and spring onins..

Add chicken to skillet and season with salt and pepper. Poke the chicken using a fork to help absorb the flavors of the teriyaki sauce during cooking. In a large bowl, combine the soy sauce, mirin, sake, sugar, and ginger and mix well. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

So that is going to wrap this up for this special food chicken teriyaki recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!