Step-by-Step Guide to Make Homemade Tangy Teriyaki Apricot Chicken 🐔

Tangy Teriyaki Apricot Chicken 🐔. Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade.

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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tangy teriyaki apricot chicken 🐔. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pour apricot mixture all over chicken thighs. Place your sliced onions all around. Remove the chicken from the bag, and discard the marinade.

Tangy Teriyaki Apricot Chicken 🐔 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Tangy Teriyaki Apricot Chicken 🐔 is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy teriyaki apricot chicken 🐔 using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tangy Teriyaki Apricot Chicken 🐔:

1. Make ready 1 of large pack chicken thighs (skin on, bone in).
2. Take 1/8 teaspoon of black pepper.
3. Prepare 10 cloves of garlic, minced.
4. Get 1/8 cup of soy sauce.
5. Take 1/4 cup of teriyaki sauce.
6. Get 1 pack of Lipton Onion soup mix.
7. Make ready 1 jar (13 ounce) of Apricot preserves.
8. Get 1 bottle (15 ounce) of French dressing.
9. Prepare 3 of onions, sliced.
10. Prepare of Cooked white rice OR rice pilaf.

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Steps to make Tangy Teriyaki Apricot Chicken 🐔:

1. Rinse and pat dry your chicken thighs…….
2. Place thighs in a large baking pan…..
3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing…….
4. Pour apricot mixture all over chicken thighs…….
5. Place your sliced onions all around…..
6. Cover and bake in a preheated 350 oven for 1 hour…….
7. Uncover and bake an additional 40 minutes or until chicken is golden on top……..
8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

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