Easiest Way to Prepare Ultimate Donburi Teriyaki chicken on rice

Donburi Teriyaki chicken on rice. Donburi (丼, translated to "bowl ") is a popular Japanese rice bowl dish usually made with seasoned meat or fish and vegetables served over rice. Our Chicken Teriyaki Donburi recipe combines tender and juicy chicken thighs with Teriyaki sauce, fluffy sushi rice and perfectly seasoned garlic, ginger and chilli veggies. Donburi refers to a Japanese bowl used to hold rice, as well as to the meal itself—a simple, highly seasoned topping served on rice.

The dish starts with boneless, skin-on chicken thighs, something that doesn't exist in American. Don't forget to drain the chicken before coating it with cornstarch. Excess liquid will cause splattering during cooking.

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, donburi teriyaki chicken on rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Donburi (丼, translated to "bowl ") is a popular Japanese rice bowl dish usually made with seasoned meat or fish and vegetables served over rice. Our Chicken Teriyaki Donburi recipe combines tender and juicy chicken thighs with Teriyaki sauce, fluffy sushi rice and perfectly seasoned garlic, ginger and chilli veggies. Donburi refers to a Japanese bowl used to hold rice, as well as to the meal itself—a simple, highly seasoned topping served on rice.

To begin with this particular recipe, we have to prepare a few components. You can have donburi teriyaki chicken on rice using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Donburi Teriyaki chicken on rice:

1. Make ready 700 g of Chicken thigh cutlets.
2. Prepare of Garlic.
3. Make ready of Spring onions.
4. Get 200 ml of Soy Sauce.
5. Prepare 100 ml of Oyster sauce.
6. Get 50 ml of honey or maple syrup.
7. Prepare of Cooked rice.
8. Get of Onion mayo.
9. Prepare 1 Cup of Mayo.
10. Make ready of Spring onions.

Add the Wattie's WOK Creations Teriyaki Stir-Fry Sauce. Boil or steam the broccoli until just cooked. Carefully mix the rice vinegar and sugar through the cooked rice. Now lay-on a ladle-full of the teriyaki chicken on one side, place two-three slices of tomato and cucumber each on another.

Steps to make Donburi Teriyaki chicken on rice:

1. Chop Garlic and spring onions and put into a large bowl.
2. Add soy sauce and Oyster sauce and honey, then cover and let it marinade in the fridge.
3. Chop chicken into diced pieces and place into the marinade then.
4. Place frying pan on oven on high heat and cook until sauce is like a syrup consistency and Chicken is cooked.
5. To make Onion mayo chop spring onions and add to mayo.
6. Place rice at the bottom of bowl then add your Teriyaki Chicken then add your onion mayo and salad (optional) hope you enjoy my version of Teriyaki Chicken Donburi thank you.

Cut a soft-boiled egg with a runny yolk in half and place it right on top. Garnish your Teriyaki Chicken Donburi with toasted sesame seeds, chopped spring onions, ginger slices and thinly-cut nori. Fry the chicken and onion until the chicken is browned. Add the teriyaki sauce and cornflour mixed with water. Steam the broccoli and then drizzle over the sesame oil.

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