Recipe of Super Quick Homemade Cottage pie with leeks

Cottage pie with leeks. If the mixture is too wet, cook for a few more minutes to. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture – such as peas or carrots.

If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener's pie. Filled with a saucy, savory leek and mushroom stew, it's a pie that will please vegetarians and carnivores alike.

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie with leeks. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cottage pie with leeks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cottage pie with leeks is something that I’ve loved my entire life. They are fine and they look wonderful.

If the mixture is too wet, cook for a few more minutes to. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to create another warm and comforting meal usually from the Sunday Lunch left-overs! Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture – such as peas or carrots.

To begin with this recipe, we must prepare a few components. You can have cottage pie with leeks using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cottage pie with leeks:

1. Make ready 1 tbsp of Olive oil.
2. Take 1 large of onion, chopped.
3. Make ready 560 grams of minced beef.
4. Get 1 of carrot chopped.
5. Prepare 2 tbsp of tomato puree.
6. Take 290 ml of beef stock.
7. Get 1 of bay leaf.
8. Prepare 1 stick of sprig of fresh thyme, leaves only.
9. Take 1 tbsp of tomato ketchup.
10. Take 1 tsp of worcestershire sauce.
11. Prepare 1 of knob of butter.
12. Make ready 2 of leeks, chopped.
13. Make ready 1 of mashed potatoe for topping.
14. Take 1 can of chopped tomatoes.

Transfer the cooked leek to a bowl and add the cottage cheese. Season with salt and pepper and mix until even. Cut the dough into two almost equal halves. Flatten the bigger one using the rolling pin and use it to coat a flan pan.

Steps to make Cottage pie with leeks:

1. Heat oil in large, lidded pan..
2. Add onion and carrot, fry over medium heat for 5 mins until soft.
3. Add mince, fry until brown.
4. Add tomatoes, puree, stock, bay and thyme..
5. Simmer for 30 mins.
6. Add ketchup and worcestershire sauce.
7. boil until correct consistancy.
8. In a seperate pan, fry leeks in butter until soft.
9. Place meat in an oven proof dish, lay the leeks on the meat,.
10. Place mashed potato on top of leeks and smooth the top.
11. Cook in oven, gas mark 5 for 30-40 mins until top is crisp and brown.

Trim the edges and prick holes using a fork. If made with beef, it is called cottage pie. So it should follow that a vegetable version could be named gardener's pie. Filled with a saucy, savory leek and mushroom stew, it's a pie that will please vegetarians and carnivores alike. This has a rich minced beef base, topped with a layer of sweet, tender leeks, and a buttery potato and cheese topping.

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