Step-by-Step Guide to Make Quick NO-FUSS SHEPHERDS PIE

NO-FUSS SHEPHERDS PIE. Drain, then mash with the butter and milk. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.

Add the tomato purée and Worcestershire sauce, then fry for a few mins. Cook potatoes according to package directions. Add carrots (or any other vegetables).

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no-fuss shepherds pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Drain, then mash with the butter and milk. Put the mince into an ovenproof dish, top with the mash and ruffle with a fork. The pie can now be chilled and frozen for up to a month.

NO-FUSS SHEPHERDS PIE is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. NO-FUSS SHEPHERDS PIE is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no-fuss shepherds pie using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make NO-FUSS SHEPHERDS PIE:

1. Take 1 tbsp of Olive Oil.
2. Get 1 large of Onion, finely diced.
3. Prepare 2 large of Carrots, finely diced.
4. Take 100 grams of Frozen Peas.
5. Take 500 grams of Minced Lamb (or beef, if prefered).
6. Get 2 tbsp of Tomato Puree.
7. Take 3 tbsp of Worcestershire Sauce.
8. Get 1 tbsp of Dijion Mustard.
9. Make ready 1 tbsp of Flour, heaped.
10. Prepare 500 ml of Beef Stock.
11. Take 1 each of Bayleaf.
12. Prepare 1 kg of Potatoes, quartered.
13. Prepare 85 grams of Butter.
14. Take 3 tbsp of Milk.
15. Take 50 grams of Mature Chedder Cheese, grated.

And Donna Hay's chicken, lentil and cauliflower shepherd's pie certainly fits the bill. Expect a hearty (and healthy) chicken mince and vegetable mixture, topped off with a creamy cauliflower and ricotta mash. Chicken, lentil and cauliflower shepherd's pie. Learn how to cook great No-fuss shepherd's pie.

Steps to make NO-FUSS SHEPHERDS PIE:

1. Heat oil in a large frying pan and fry onions and carrots until soft over medium heat, increase heat add mince and brown, tipping away away excess fat..
2. Add tomatoe pruee and worcestershire sauce and mix in well, add flour and mix well and then the stock, bring to a simmer, cover and simmer for 40 minutes stirring ocassionally..
3. Put the potatoes in a pan and boil until soft, mash with butter and milk and leave to one side for later..
4. Heat oven to Gas Mark 5..
5. Put mince mixture in to individual dishes or one large dish, top with the mashed potato and grated cheese. bake in the oven for 25 minutes until top is golden brown..
6. This dish can be made in advance and frozen, to cook from frozen heat the oven to Gas Mark 3 and cook for 1 hr and 20 minutes until bubbling and then brown under the grill if required..

Crecipe.com deliver fine selection of quality No-fuss shepherd's pie recipes equipped with ratings, reviews and mixing tips. Get one of our No-fuss shepherd's pie recipe and prepare delicious and healthy treat for your family or friends. Heat the oil in a medium saucepan, then soften the onion and carrots for a few minutes. When soft, turn up the heat, crumble in the lamb, and brown the lamb. Add the tomato purée and Worcestershire sauce, then fry for a few minutes.

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