Recipe of Super Quick Homemade Mary Berry's Shepherd Pie Dauphinois

Mary Berry's Shepherd Pie Dauphinois. Mary Berry's Shepherd's pie dauphinois recipe. This variation on the classic shepherd's pie has a layered topping of potato and cream instead of mash. Mary Berry's shepherd's pie dauphinois recipe adds a twist to the classic shepherd's pie with its layered topping of potato and cream instead of mash.

Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Mary Berry's shepherd's pie dauphinois compound is a aberration on the archetypal shepherd's pie and has a layered topping of potato and chrism instead of mash Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics.

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mary berry's shepherd pie dauphinois. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mary Berry's Shepherd's pie dauphinois recipe. This variation on the classic shepherd's pie has a layered topping of potato and cream instead of mash. Mary Berry's shepherd's pie dauphinois recipe adds a twist to the classic shepherd's pie with its layered topping of potato and cream instead of mash.

Mary Berry's Shepherd Pie Dauphinois is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mary Berry's Shepherd Pie Dauphinois is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook mary berry's shepherd pie dauphinois using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mary Berry's Shepherd Pie Dauphinois:

1. Prepare 900 grams of Raw Minced Lamb.
2. Make ready 2 of Onions chopped.
3. Get 2 large of Carrots, finely diced.
4. Prepare 45 grams of Plain Flour.
5. Get 300 ml of Red Wine.
6. Take 300 ml of Beef Stock.
7. Make ready 1 tbsp of Worcestershire Sauce.
8. Get 1 tbsp of Tomato Puree.
9. Take 1 dash of of Gravy Browning (optional).
10. Get 1 of Salt & Freshly Ground Pepper.
11. Take 900 grams of Raw Minced Lame.
12. Prepare of Topping.
13. Prepare 75 grams of Mature Cheddar Cheese, grated.
14. Get 150 ml of Double Cream.

If you don't eat meat or would prefer the lower-fat version of Mary Berry's shepherd's pie dauphinois recipe use Quorn mince instead of traditional minced lamb. Turkey mince works just as well too to keep it low-fat. Mary Berry's shepherd's pie dauphinois recipe is a variation on the classic shepherd's pie and has a layered topping of potato and cream instead of mash. This knickerbocker glory is a classic Mary Berry recipe that's simple & quick dessert to rustle up.

Instructions to make Mary Berry's Shepherd Pie Dauphinois:

1. Preheat the oven to 160C (140C fan/325F/Gas 3). Meanwhile put the lamb, onions, and carrots into a deep frying pan or casserole and fry over a high heat, stirring frequently for 5 minutes or until the meat is brown. Drain away any fat..
2. Stir in the flour and, over a high heat, add the wine, stock, Worcestershire sauce and tomato puree (add the gravy browning too if you want the sauce to be a rich dark colour). Stir until blended, then bring to the boil. Season with salt and freshly ground pepper, cover with lid, and transfer to oven for 1 to 1.1/2 hours or until the mince is tender..
3. Check the seasoning, then tip the meat into the oven-proof dish(es) and set aside to cool. Increase the oven temperature to 220C (200C fan/425f/Gas 7)..
4. Put the potatoes in a pan of boiling salted water for 4 – 5 minutes to blanch them. Drain, refresh in cold water, and dry well with kitchen paper..
5. Arrange a layer of potato on top of the clod mince, then pour over half the cream and season with salt and freshly ground black pepper. Arrange the remaining potatoes on top, pour over the remaining cream, and sprinkle over the cheese..
6. Bake for 30 minutes or until golden and bubbling.
7. This variation on the classic shepherd's pie has a layered topping of potato and cream instead of mash. You can prepare up to the end of step 5 and freeze for up to 2 months.

Perfect for the kids & it's layered with fruit too Bbc Two Mary Berry Cooks Summer Lunch Recipes. Mary Berry S Shepherd S Pie Dauphinois. Mary Berry S Best Ever Dinner Recipes. Mary Berry Christmas Recipes For Starters Mains And. Easy Dinner Party Recipes What To Make For Dinner Party.

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