Recipe of Award-winning Easy chicken and wild rice casserole

Easy chicken and wild rice casserole. Spray a pie plate, or casserole dish, with nonstick spray and set it aside. Cook the rice according to the package directions in a pot big enough to mix up the casserole. When the rice is done add the chicken, green beans, can of soup and almonds.

Prepare rice mix according to package directions. In a large skillet, cook onion and celery in hot butter over medium heat until tender. Stir in soup, sour cream, wine, and basil.

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy chicken and wild rice casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spray a pie plate, or casserole dish, with nonstick spray and set it aside. Cook the rice according to the package directions in a pot big enough to mix up the casserole. When the rice is done add the chicken, green beans, can of soup and almonds.

Easy chicken and wild rice casserole is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Easy chicken and wild rice casserole is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have easy chicken and wild rice casserole using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy chicken and wild rice casserole:

1. Make ready 2 (10 oz) of cans white meat chicken.
2. Make ready 1 (10.5 oz) of cream of chicken soup.
3. Prepare 2 boxes of long grain wild rice. I used Near East.
4. Prepare 1 (12 oz) of package of Frozen mixed veggies.

Stir in cooked rice and chicken. In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in broth; bring to a boil.

Steps to make Easy chicken and wild rice casserole:

1. Make both boxes of rice as per instructions..
2. Drain both cans of chicken and add to rice.
3. Add soup and frozen veggies.
4. Mix everything together.
5. Cook on stove top on medium heat for about 20 minutes..
6. Enjoy!.

Stir in the cream, chicken, rice, mushrooms, pimientos and parsley; heat through. Cook the long-grain and wild rice mixes according to the package directions. In a large skillet, melt the. Add the water chestnuts and stir to combine. In a large bowl, combine the soup, milk, water and onion.

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