Step-by-Step Guide to Make Perfect Cottage Pie with Kumara

Cottage Pie with Kumara. In the mean time, dice the onion, garlic & carrots. Heat a large pan on a medium heat with the olive oil. Saute the diced vegetables for a few minutes.

Heat a large fry pan over high heat. Add the oil and the onion, carrot and celery. In the mean time, dice the onion, garlic & carrots.

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie with kumara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage Pie with Kumara is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cottage Pie with Kumara is something that I’ve loved my entire life.

In the mean time, dice the onion, garlic & carrots. Heat a large pan on a medium heat with the olive oil. Saute the diced vegetables for a few minutes.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie with kumara using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with Kumara:

  1. Take 750 grams of minced pork/veal.
  2. Make ready 5 small of mushrooms sliced.
  3. Get 1 medium of onion chopped.
  4. Get 2 clove of garlic crushed.
  5. Get 1 large of carrot chopped.
  6. Take 1 can of tomatoes.
  7. Prepare 1 tbsp of miso paste.
  8. Make ready 2 tbsp of Worcester sauce.
  9. Prepare 2 tbsp of tomato sauce.
  10. Take 1 bunch of basil, chopped.
  11. Take 1 bunch of flat leaf parsley, chopped.
  12. Prepare 300 grams of kumara/sweet potato.

Heat a large pan on a medium heat with the olive oil. Saute the diced vegetables for a few minutes. Add the mince & let cook in the pan for a few minutes. Drain well, return to pot with add butter and milk and mash until smooth.

Steps to make Cottage Pie with Kumara:

  1. Saute onion and garlic in oil for 3-4 mins. Add chopped carrot and mushrooms, saute for 3-4 mins. Add miso paste, Worcester sauce, tin tomatoes and tomato paste. Simmer and then add pork and veal mince. Simmer for 15 mins – add chopped basil and parsley..
  2. Preheat oven to 180C.
  3. Peel and chop kumara, boil in salted water until done – mash put on top of meat mixture and put into oven for 15 mins to brown.

Season to taste and set aside. While kumara cooks, heat a drizzle of oil in a large fry-pan on high heat. While kumara and cauliflower cooks, heat a drizzle of oil in a large fry-pan on medium-high heat. Grill for a few min or until the tops are brown, then serve. Bring a medium pot of salted water to the boil.

So that’s going to wrap this up for this exceptional food cottage pie with kumara recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!