Recipe of Quick Shepherds Pie

Shepherds Pie. Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

Spoon beef mixture into baking dish. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shepherds pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shepherds Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shepherds Pie is something which I have loved my whole life.

Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shepherds pie using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shepherds Pie:

1. Get 500 grams of Beef or mutton.
2. Get 450 grams of Potatoes.
3. Prepare 30 grams of Butter.
4. Prepare 115 grams of Onions.
5. Make ready 10 grams of AP Flour.
6. Prepare 150 ml of Stock.
7. Make ready 1 of Salt to taste.
8. Make ready 1 of A pinch of pepper.
9. Get 75 ml of Milk.
10. Take 115 grams of Onions.

Traditional Irish Shepherd's Pie would actually call for ground lamb. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie.

Instructions to make Shepherds Pie:

1. Preheat oven to 190°C or 375°F.
2. Boil or roast meat, cool and mince..
3. Chop onions..
4. Melt half butter in a pan and fry onions till pale brown..
5. Stir in flour, add stock gradually, stir until thick..
6. Blanch tomatoes, chop and add to stock..
7. Add seasoning and meat..
8. Put into greased pie dish..
9. Boil and mash potatoes with milk..
10. Spread over the meat, make a rough surface with a fork..
11. Dot with butter..
12. Bake in preheated oven for 20-25 mins..

But, I wrote the recipe so that you could use ground beef or ground lamb. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Cover with at least an inch of cold water. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink.

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