Recipe of Quick Verda chicken casserole

Verda chicken casserole. Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese. Remove chicken from skillet and cool slightly.

Prepare rice according to package directions. Scoop avocado pulp into a medium bowl, and mash with salsa verde, chopped green chiles, and lime juice. Heat oil in a large sauté pan over medium-high heat.

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, verda chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Layer with half of the tortillas and chicken mixture; sprinkle with half the tomatoes, minced cilantro and half of the cheese. Repeat layers with remaining tortillas, chicken mixture, tomatoes and cheese. Remove chicken from skillet and cool slightly.

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To get started with this particular recipe, we have to first prepare a few components. You can have verda chicken casserole using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Verda chicken casserole:

1. Make ready 1 bag of shredded cheese.
2. Prepare 2 of big cans chicken.
3. Make ready 1 can of verda sauce.
4. Take 1 container (8 oz) of whipped cream cheese.
5. Take 1 bag of tater tots.

In a large skillet set over medium-low heat, add the chicken, broth, sauce, cilantro, and garlic powder. Heat while preparing the remaining ingredients, stirring occasionally. Pour salsa verde into a large baking dish. Brush chicken all over with oil and season with salt, pepper, and garlic powder.

Instructions to make Verda chicken casserole:

1. Line baking dish bottom with tater tots.
2. Mix together verda, chicken, and cream cheese.
3. Layer mixture over tater tots.
4. Cover mixture with shredded cheese of your choice.
5. Bake on 350 for 30 minutes then serve.

In a small sauce pan over medium heat, melt butter. Add broth and whisk until smooth. Remove from heat and stir in sour cream, chiles and cumin. The first thing I do to prepare this chicken verde casserole is get my casserole dish ready. This keeps clean up quick and easy when all is said and done.

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