Recipe of Any-night-of-the-week Cottage Pie

Cottage Pie. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Recipe of Any-night-of-the-week Cottage Pie Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cottage pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Cottage Pie is something that I’ve loved my whole life.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

To begin with this recipe, we have to first prepare a few ingredients. You can have cottage pie using 23 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie:

  1. Take of Potatoes.
  2. Prepare 1 1/2 lb of Russet potatoes.
  3. Prepare 1/4 cup of Half-and-Half.
  4. Prepare 2 oz of unsalted butter.
  5. Take 3/4 tsp of kosher salt.
  6. Take 1/4 tsp of black pepper.
  7. Take 1 of egg yolk.
  8. Make ready of Meat filling.
  9. Get 2 tbsp of canola oil.
  10. Take 1 cup of chopped onion.
  11. Prepare 2 of carrots, peeled and diced.
  12. Get 2 clove of garlic, minced.
  13. Prepare 1 1/2 lb of ground beef.
  14. Make ready 1 tsp of kosher salt.
  15. Make ready 1/2 tsp of black pepper.
  16. Take 2 tbsp of all-purpose flour.
  17. Take 2 tsp of tomato paste.
  18. Take 1 cup of beef broth.
  19. Get 1 tsp of worcestershire sauce.
  20. Take 1 tsp of Rosemary leaves, chopped.
  21. Prepare 1/2 tsp of thyme.
  22. Prepare 1/2 cup of corn kernels.
  23. Make ready 1/2 cup of peas.
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We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Steps to make Cottage Pie:

  1. Preheat oven to 400°F..
  2. Peel potatoes and cut into 1/2 inch dice..
  3. Place potatoes in medium saucepan and cover with cold water. Cover and bring to boil on high heat..
  4. Uncover potatoes and reduce heat. Simmer 10-15 minutes until tender..
  5. Place Half-and-Half and butter in microwave-safe container. Warm for 35 seconds..
  6. Drain potatoes and return to saucepan..
  7. Mash potatoes with Half-and-Half, butter, kosher salt and pepper until smooth..
  8. Stir in egg yolk with potatoes until well combined..
  9. While potatoes are cooking, prepare meat filling..
  10. Place canola oil into 12-inch saute pan over medium-high heat..
  11. Once oil shimmers, saute onion and carrots until they begin to take on color – aprox. 3-4 minutes..
  12. Add garlic to onion and carrots and stir to combine..
  13. Add ground beef, kosher salt, black pepper and cook until meat is browned..
  14. Sprinkle flour on top of meat mixture and toss to coat. Continue to cook for one minute..
  15. Add tomato pate, beef broth, Worcestershire, rosemary, and thyme to meat mixture. Stir to combine..
  16. Bring meat mixture to boil..
  17. Reduce heat to low. Cover meat mixture and simmer 10-12 minutes or until sauce thickens slightly..
  18. Add corn and peas to meat mixture. Stir to combine..
  19. Spread meat mixture evenly into 11×7 glass baking dish..
  20. Top meat filling with mashed potatoes. Start around edge to create a seal to prevent mixture from bubbling up. Smooth potatoes with a rubber spatula..
  21. Line sheet pan with parchment paper. Place baking dish on sheet pan. Bake in oven on center rack for 25 minutes or until potatoes begin to brown..
  22. Remove baking dish and cool 15 minutes before serving..
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Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio What goes with Cottage Pie. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.

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