Recipe of Award-winning Mushroom Shepherd's Pie

Mushroom Shepherd's Pie. It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either.

Mushroom & Herb Shepherd's Pie topped with White Cheddar Mashed Potatoes. It's hard to beat the homey, comforting goodness of a shepherd's pie. Our chefs whipped up a vegetarian version that's just as rich and hearty as the original!

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mushroom shepherd's pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Shepherd's Pie is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mushroom Shepherd's Pie is something which I have loved my whole life. They’re nice and they look fantastic.

It sounds silly, but the one thing I miss most in meatless meals is, well, the meat. That is, except in this mushroom shepherd's pie. It's a hearty vegetarian dish, and I guarantee you won't miss the meat either.

To begin with this recipe, we must first prepare a few components. You can cook mushroom shepherd's pie using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Shepherd's Pie:

1. Make ready of Potato Topping.
2. Make ready 5 lb of gold potatoes, peeled and cubed.
3. Make ready 2 Tbsp of salt plus 1 tsp sea salt, divided.
4. Prepare 1/4 cup of butter, softened.
5. Prepare 1 1/2 cups of fat-free milk.
6. Get 1/4 tsp of black pepper.
7. Take 2 Tbsp of chopped parsley.
8. Prepare 1 of egg, beaten.
9. Prepare of Filling.
10. Make ready 2 lb of large whole mushrooms, trimmed.
11. Make ready 1/2 cup of chopped onion.
12. Get 1 1/2 cups of frozen mixed vegetables.
13. Get 1 Tbsp of olive oil.
14. Prepare 1/2 tsp of sea salt.
15. Prepare 2 cups of vegetable broth.
16. Prepare 2 Tbsp of flour.
17. Prepare 1/4 tsp of Worcestershire sauce.

Meaty mushrooms (in lieu of traditional ground beef) are simmered with tomato paste, veggie. While the potatoes are cooking , begin the shepherd's pie. Heat the oil in a large pan over medium-high heat. Add the ground meat (or veggie meat) and carrots and.

Steps to make Mushroom Shepherd's Pie:

1. Prepare the potato topping: Place potatoes in a large saucepot and cover with 1 inch of water. Add 2 Tbsp salt and bring to a boil. Cook until fork-tender, about 20 minutes. Mash potatoes with sea salt, butter, milk, pepper, parsley and egg..
2. Prepare the filling: Place mushrooms, onion and mixed veggies in a 4-quart Dutch oven or 9 × 13-inch spray-coated ceramic baking dish. Add olive oil and sea salt, and mix until thoroughly coated. Bake at 425 F for 15 minutes or until mushrooms reduce in size by about half..
3. Whisk together broth, flour and Worcestershire sauce. Pour sauce over vegetables and bake in center of oven for about 3 minutes, until sauce has thickened..
4. Remove baking dish from oven. Spoon potato mixture over all and gently spread it out evenly. Bake 20 minutes to set potatoes, then broil 1 to 2 minutes to brown the top..

Add some salt and bring to a boil over high heat, then. Pack an array of scrumptious vegetables into a traditional Shepherd's Pie as a great way to sneak healthy food into a renowned family favourite. Serve with a healthy salad for an extra nutritional kick! In Deb's vegetarian iteration, the fresh mushrooms are cooked down in a thick, savory sauce thanks to rehydrated porcini mushrooms, dried sherry, tomato paste and. In this beef and mushroom shepherds pie receipe at no time in the preparation does it mention cooking, adding or when to add the mushrooms, which is the only reason I clicked on the site as I was worried about the effect of the mushrooms and causing the receipe to contain too much liquid.

So that’s going to wrap this up for this exceptional food mushroom shepherd's pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!