Simple Way to Prepare Any-night-of-the-week My Shepherds Pie
My Shepherds Pie. Season the water with salt and bring to a boil. This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort.
My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. This isn't Shepherd's Pie, it's Cottage Pie, Shepherd's Pie is made with lamb, Cottage Pie is made with beef. But saying that, this is nowhere near what a Shepherd's/Cottage pie should be.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, my shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Season the water with salt and bring to a boil. This is a combination of my favorite corned beef and cabbage recipe, and my favorite shepherd's pie recipe. It involves a few extra steps when compared to your traditional boiled beef dinner, but the payoff at the end is well worth the extra effort.
My Shepherds Pie is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Shepherds Pie is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make My Shepherds Pie:
- Get 10 3/4 can of cream of mushroom soup.
- Prepare 1 lb of ground beef (or ground turkey).
- Get 1 can of corn kernels, drained.
- Make ready 1 packages of mashed potatoes (such as the Idaho pouch) or your own mashed potatoes.
- Make ready 1/2 cup of onion, chopped.
- Get 1 tsp of garlic powder (or more or less, to taste).
- Take 1 of salt (to taste).
- Take 1 of pepper (to taste).
It's a chilli with mash and cheese on top. Also, to Lilybelle, there shouldn't be creamed corn in Shepherd's/Cottage Pie either. This potato-topped shepherd's pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. You can take a shortcut with the crust because the recipe calls for frozen mashed potatoes.
Steps to make My Shepherds Pie:
- brown / cook the ground beef and onion together, then drain the grease and return to pan.
- add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated.
- make the mashed potatoes as directed on pouch or box (serving for 4-6).
- spoon the meat / soup mixture into the bottom of a casserole dish.
- pour the drained can of corn onto the meat mixture.
- spoon the mashed potatoes on top of the corn and meat.
- cover with cheese (I didn't advise how much because it depends on how much and what type you like.).
- bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned.
- enjoy!.
There's a reason this comfort dish has remained a classic Southern staple. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie.
So that’s going to wrap this up for this exceptional food my shepherds pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
