Step-by-Step Guide to Prepare Perfect Cottage Pie

Cottage Pie. Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie. A traditional cottage pie is made with ground beef and topped with mashed potatoes.

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cottage Pie is something which I have loved my entire life. They’re nice and they look fantastic.

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

To begin with this recipe, we have to prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

1. Get 500 grams of minced beef.
2. Take 2 of onions, finely chopped.
3. Prepare 2 clove of crushed garlic.
4. Take 2 of carrots, finely chopped.
5. Prepare 2 stick of celery, finely chopped.
6. Prepare 1/2 tsp of ground thyme.
7. Take 1 tbsp of Worcestershire Sauce.
8. Prepare 2 tbsp of tomato puree.
9. Prepare 750 ml of beef stock.
10. Prepare 1 kg of potatoes, boiled.
11. Prepare 75 grams of butter.
12. Make ready 2 tbsp of horseradish cream.
13. Make ready 100 ml of warm milk.

We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. Boil the potatoes until soft and mash them with the milk until smooth and creamy. Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato.

Steps to make Cottage Pie:

1. Brown the mince in a little oil. Remove from the pan..
2. Sauté the vegetables in a little more oil until soft. Return the meat to the pan..
3. Add the Worcestershire Sauce, thyme and tomato puree..
4. Pour over the hot stock. Cover and simmer for 30 minutes..
5. Meanwhile, mash the potatoes with the horseradish, butter and warm milk..
6. Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes..

Cottage pie is a combination of ground lamb or beef with mashed potatoes, topped with a bubbling layer of cheese is the perfect comfort food. It's a good remedy for the winter chills.—Shannon Copley, Upper Arlington, Ohio What goes with Cottage Pie. This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed.

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