How to Make Super Quick Homemade Lamb Shepherds Pie

Lamb Shepherds Pie. Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the. Browning the meat: Set a large skillet over medium-high heat. Pour in the oil, and then add the ground lamb.

Immediately add in the ground lamb, salt and pepper. Trim and chop lamb into bite sized pieces. Toss to combine and set aside.

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shepherds pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Combine the garlic, bay leaf, carrot, celery, onion and oil in a medium skillet and cook, covered, over low heat, stirring occasionally, until the. Browning the meat: Set a large skillet over medium-high heat. Pour in the oil, and then add the ground lamb.

Lamb Shepherds Pie is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lamb Shepherds Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook lamb shepherds pie using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shepherds Pie:

1. Make ready 450 grams of Lean Mince Lamb.
2. Prepare 2 large of Potatoes.
3. Make ready 1 medium of White Onion.
4. Take 2 medium of Carrots.
5. Get 1/2 cup of Frozen Peas.
6. Make ready 1 of Glass of Red Wine.
7. Take 1 of Lamb Stock Cube.
8. Make ready 1 tsp of Paprika.
9. Get 1 tbsp of Dried or Fresh Rosemary.
10. Prepare 1 of Salt and Pepper (to season).
11. Make ready 100 grams of butter.

Place chopped potatoes in a medium sized pot. Add the garlic and stir to combine. Next, slowly pour in the beef broth while continuously stirring and bring to a simmer. Remove from the heat and stir in the frozen peas.

Instructions to make Lamb Shepherds Pie:

1. Mash: Peel and Cut Potatoes into small chunks and boil in salted water for 30 mins or until soft. Drain and mash with a knob of butter, season to taste with salt and pepper. This can be done in advance and left to go cold..
2. Heat 2 knobs of butter gently in a frying pan. Dice the Onion and Carrot and add to the pan. Add finely chopped Rosemary and season with salt and pepper. Cook gently for 10 minutes, don't burn..
3. Once soft, remove onion and carrot from pan and place into a cooking bowl (used to build and cook the pie later)..
4. Use the same pan (don't clean), turn the heat to high and fry the Lamb in small batches. Don't add any oil. This should only take 20-30 seconds per batch. Drain off excess fat if necessary. Add cooked Lamb to bowl with onions and carrots..
5. Use the same pan (don't clean), leave on a high heat and add the Red Wine. Allow to boil and reduce – add Lamb stock cube to thicken. You can also use gravy granules to thicken if desired. Once reduced and thickened to a 'gravy' add to cooking bowl with lamb, carrots and onions. Mix in the frozen peas..
6. Cover the pie with mash potato and sprinkle Paprika on top. The pie can now be left to cook later (up to 2 days). Cook at 190°C for 35-40 minutes in the center of a preheated oven..

The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. I typically use ground beef because it is widely available.

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