Simple Way to Prepare Award-winning Shepherd's pie
Shepherd's pie. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Yes, shepherd's pie is predominantly thought of as Irish or British.
Shepherd's Pie is a classic, one-dish meal that combines beef and vegetables in a delicious gravy that is topped with mashed potatoes. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.
Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shepherd's pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Shepherd's pie is something which I have loved my entire life. They’re fine and they look wonderful.
Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Yes, shepherd's pie is predominantly thought of as Irish or British.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Shepherd's pie:
- Get 2 of onions.
- Get 2 of carrots.
- Prepare 1 of olive oil.
- Make ready 50 grams of butter.
- Prepare 8 of sprigs fresh thyme.
- Make ready 2 of bay leaves.
- Prepare 500 grams of minced lamb.
- Make ready 1 tbsp of flour.
- Get 1 of lemon.
- Make ready 1 of stock cube.
- Get 800 grams of floury potatoes.
- Make ready 200 ml of single cream.
- Prepare 50 grams of cheddar cheese.
- Make ready 200 grams of peas.
Shepherd's Pie is basically a beefy pot pie with mashed potatoes on top instead of a crust, and mashed potatoes make everything better, don't they? So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.
Instructions to make Shepherd's pie:
- peel onions and carrot and cut into roughly 1 cm pieces.
- fry gently in olive oil and butter until soft and tender.
- add salt and pepper, and thyme and bay leaves.
- add the peas and cook for another 5-8 minutes.
- add the mince and flour, and crumble in the stock cube. let cook until the mince has cooked out it's liquids..
- once the mince has browned, add water (alternatively beer) until the mince is covered, let simmer for 30 minutes. story occasionally.
- preheat the oven to 180°c and start peeling the potatoes.
- quarter the potatoes and cook until soft.
- mash the potatoes with a splash of milk and a good knob of butter ( if desired, add one egg yolk too).
- salt to taste and put aside.
- pour in the cream to the mince mixture and stir. let boil for a couple of minutes until mixture thickens up a bit.
- pour mixture into a casserole pan, grate some cheese on top, and lastly dollop potatoe mash to cover the mixture.
- put the pie in the middle of the oven and let cook for 40 minutes.
- enjoy!.
The difference between Shepherd's Pie and Cottage Pie is the meat. In the States, it's more common to use. Cover, set aside, keep warm while preparing beef. In a large skillet, heat olive oil, stir fry beef until no longer pink. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.
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