How to Prepare Ultimate Timmeh's Signature Shepherd's Pie

Timmeh's Signature Shepherd's Pie. Great recipe for Timmeh's Signature Shepherd's Pie. The measurements for the seasonings and herbs are estimates. I use my eyeballs and pallet, constantly tasting until perfect!

FINELY CHOP all aromatics and carrots. PREPARE creamy mash potatoes… (if making from scratch) crush tarragon and stir into mash. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, timmeh's signature shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Timmeh's Signature Shepherd's Pie. The measurements for the seasonings and herbs are estimates. I use my eyeballs and pallet, constantly tasting until perfect!

Timmeh's Signature Shepherd's Pie is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Timmeh's Signature Shepherd's Pie is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:

1. Make ready of Meats and Lipids.
2. Make ready 1 1/2 lb of 80/20 ground chuck.
3. Prepare 1/2 lb of ground pork.
4. Take 1 of unsalted sweet cream butter.
5. Make ready of Aromatics.
6. Prepare 1 large of yellow onion.
7. Prepare 1 medium of shallot.
8. Get 3 clove of garlic.
9. Get 1 each of celery stalk.
10. Get of Vegetables.
11. Take 2 small of carrots.
12. Make ready 1 can of sweet corn.
13. Take of Starch.
14. Take 6 cup of creamy mashed potatoes (any preparation).
15. Get 2 box of corn bread mix (prepared 2 hours ahead of time, cooled and crumbed).
16. Make ready 1 tbsp of flour (if needed to thicken meat gravy).
17. Get of Seasonings, Spices, Etc..
18. Make ready 1 can of beef broth or consume.
19. Make ready 2 tbsp of Worcestershire sauce.
20. Take 1 of bay leaf.
21. Prepare 1 tsp of fresh ground black peppercorns.
22. Get 1/2 tsp of kosher or sea salt.
23. Get 1 tsp of basil.
24. Get 2 tsp of ground thyme.
25. Get 1 tbsp of dried tarragon.
26. Get 1 1/2 cup of shredded mild cheddar cheese.
27. Get 1 tbsp of dried parsley.

Shepherd's Pie season is upon us and this super cozy vegetarian version is running around on the loose in our house. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker! Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and. Shepherd's Pie Twice-Baked Potatoes This recipe features the best of two classicsbaked potat.

Instructions to make Timmeh's Signature Shepherd's Pie:

1. PREPARE corn bread per box instructions. Allow to cool and crumble.
2. FINELY CHOP all aromatics and carrots.
3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash.
4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan.
5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns.
6. ADD all meat and BROWN over medium heat.
7. ADD broth or consume and Worcestershire sauce.
8. ADD basil, thyme, and bay leaf.
9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed.
10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash.
11. Line large casserole dish with butter and press corn bread crumbs into the dish.
12. Remove bay leaf spread meat gravy over corn bread crust.
13. Drain corn and spread over meat gravy.
14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash).
15. Bake at 350 for 25 minutes.
16. Remove from oven and preheat broiler.
17. Evenly spread cheese over mash and broil until cheese is browned and bubbles.
18. Allow to cool for 10 minutes, sprinkle with parsley and serve!.

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