Easiest Way to Make Favorite Shepherds pie my way
Shepherds pie my way. Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito. Patrick's Day is right around the corner I figured I would share this yummy little recipe with you. I am far from being Irish, but I have respect for all foods.
Shepherd's Pie, my way… Minced lamb is preferred in Shepherd's Pie. However, when beef is used, it is called Cottage Pie. Mind you, I can't remember the last time I used lamb in this pie.
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie my way. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Shepherds pie my way is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Shepherds pie my way is something which I have loved my whole life. They’re nice and they look fantastic.
Patrick's Day is right around the corner, enjoy this personal Shepherd's Pie recipe from Roberta Pipito. Patrick's Day is right around the corner I figured I would share this yummy little recipe with you. I am far from being Irish, but I have respect for all foods.
To begin with this particular recipe, we must first prepare a few ingredients. You can have shepherds pie my way using 23 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Shepherds pie my way:
- Take 10 of large potatoes peeled and chopped.
- Make ready 2 lb of lean ground beef.
- Get 2 tbsp of olive oil, extra virgin.
- Get 1 tsp of salt.
- Make ready 1 of onion, chopped.
- Prepare 1 of stock of broccoli chopped.
- Get 2 clove of chopped garlic.
- Get 1 cup of shredded cabbage.
- Make ready 1/2 cup of shredded carrots.
- Make ready 2 1/2 cup of corn.
- Take 1 of beef bouillon cube.
- Get 4 tbsp of ketchup.
- Prepare 1 1/2 cup of water.
- Prepare 3 tbsp of butter.
- Get 1 tsp of black pepper.
- Get 2 tsp of worcestershire sauce.
- Get 1 tbsp of sour cream.
- Make ready 1/4 tsp of salt.
- Get 1/4 tsp of adobo all purpose seasoning.
- Prepare 1 tbsp of cornstarch.
- Prepare 2 tbsp of cold water.
- Prepare 1/2 cup of shredded cheese any kind you like.
- Get 1/2 cup of milk.
Not even a cowboy chef like me is really able to tell the difference. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators.
Instructions to make Shepherds pie my way:
- Peel and chop potatoes and boil them with 1 tsp salt …when there soft drain them and add 3 tbs of butter 1/2 cup milk 1 tbs sour cream and 1/4 tsp salt and mash them together then mix with mixer until smooth and set aside.
The "traditional" Shepherds Pie was made with minced lamb because that was abundantly available, England didn't have lots of cows but there were plenty of sheep. My mom was British, I was born and lived in England, but when we moved to America even my mom made it with beef and still called it Shepherds pie. So, this is how you spell it: Shepherd's Pie. But, from doing a quick google search, it came to my attention that TONS of people think it's Shepards Pie. Traditional Irish Shepherd's Pie would actually call for ground lamb.
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