How to Prepare Super Quick Homemade Shepherd's Pie Twice Baked Potatoes

Shepherd's Pie Twice Baked Potatoes. Scrub and pierce potatoes; rub with oil. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

These Shepherd's Pie Twice Baked Potatoes incorporate a rich meat and vegetable gravy stuffed inside a crisp baked potato shell, topped with creamy cheesy mashed potatoes, then baked again to perfection. Since shepherd's pie is topped with mashed potatoes, it made perfect sense to make twice baked potatoes. The meat filling is similar to my Guinness shepherd's pie for two but without the beer.

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, shepherd's pie twice baked potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Scrub and pierce potatoes; rub with oil. Scrub and pierce potatoes; rub with oil. In a large skillet, cook the beef, onion, peppers and garlic over medium heat until beef is no longer pink; drain.

Shepherd's Pie Twice Baked Potatoes is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Shepherd's Pie Twice Baked Potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherd's pie twice baked potatoes using 20 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie Twice Baked Potatoes:

1. Take of For the Beef Part.
2. Take 1 lb of ground beef.
3. Prepare 1/2-1 of carrot, minced (I used 1/2).
4. Get 1/2 of medium sized onion, minced.
5. Take 2 tbsp of chili powder.
6. Prepare 1/2 tbsp of adobo seasoning.
7. Take to taste of salt and pepper.
8. Take of For the Potatoes.
9. Get 4 of large Russet Potatoes.
10. Prepare 2 tbsp of garlic powder.
11. Take 2 tbsp of sour cream.
12. Prepare 2 tbsp of chicken broth.
13. Take 1 cup of cheddar cheese, divided.
14. Get 2 tbsp of milk.
15. Prepare 1 tbsp of flour.
16. Make ready 1 tbsp of butter, melted.
17. Make ready of Optional.
18. Make ready of Optional Gravies/Sauces to serve with!.
19. Make ready of Beef Gravy.
20. Get of Mushroom Gravy.

The best kind of potato to use for twice baked potatoes is Russet Burbank potatoes because they are high in starch with a fluffy interior. Take twice-baked potatoes and add a wintertime fave – shepherd's pie – and you come up with this tasty meal! It's my revamp of a recipe that was in our newspaper a couple of years ago and we love it. Make it your own by varying the ingredients to fit your taste.

Steps to make Shepherd's Pie Twice Baked Potatoes:

1. Preheat oven to 425°. Wash potatoes well..

I did and my family loves it! Rub potatoes with olive oil and season with salt and pepper. Pierce each one several times with a fork. In a large skillet over medium-high heat, season the ground beef with salt and pepper and brown with onion until cooked through. Bake for about an hour (flipping half way through), or until potatoes give some when squeezed.

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