Recipe of Homemade Cottage Pie Cups

Cottage Pie Cups. Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. For the mince filling: Heat the oil in a large pan on a medium heat. Turn up the heat to high and add the mince.

For a shepherd's pie, use lamb. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Place potatoes into a pot; cover with salted water, and bring to a boil over high heat.

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cottage pie cups. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. For the mince filling: Heat the oil in a large pan on a medium heat. Turn up the heat to high and add the mince.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cottage Pie Cups is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cottage pie cups using 21 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:

1. Take 1 teaspoon of salt.
2. Prepare 1 tablespoon of distilled white vinegar.
3. Take 1 cup of ice water.
4. Prepare 1/2 cup of butter.
5. Make ready 1/2 cup of lard.
6. Take 3 cups of all purpose flour.
7. Prepare of Potatoes——————.
8. Get 6 of medium potatoes.
9. Take 12 ounces of evaporated milk.
10. Take To taste of salt.
11. Take 2 of large egg yokes.
12. Get 1/2 stick of butter.
13. Make ready 1/2 cup of shredded mozzarella cheese.
14. Take of Beef mixture———————.
15. Prepare 2 pound of ground chuck.
16. Make ready 1 of large carrot grated.
17. Prepare 1 of medium onion grated.
18. Take 1 teaspoon of Worcestershire sauce.
19. Make ready To taste of kosher salt.
20. Make ready To taste of ground black pepper.
21. Make ready 1 tablespoon of tomato paste.

Gently press a circle of pastry into each cup. Add a spoonful of meat filling to each. Give each pie topping a light spray with oil. Boil the potatoes until soft and mash them with the milk until smooth and creamy.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit..

Spoon the meat mixture into a gratin dish and cover with a thick, even layer of mashed potato. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. Heat the cast iron skillet over medium-high heat until it feels hot. Then, add the olive oil and ground beef, and lower the heat slightly to medium. Cook until the beef browns, using a spoon to crumble it up as it cooks.

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