Recipe of Favorite Cheddar-Beer Fondue

Cheddar-Beer Fondue. Mix Cheddar cheese and flour together in a bowl. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture.

Reduce heat to medium-low; add a handful of cheese mixture. Transfer fondue to warm fondue pot. Place shredded cheddar in a large bowl.

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheddar-beer fondue. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mix Cheddar cheese and flour together in a bowl. Bring beer to a light boil in a fondue pot; add garlic, Worcestershire sauce, and mustard powder and stir. Gradually stir cheese mixture into beer mixture.

Cheddar-Beer Fondue is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Cheddar-Beer Fondue is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar-beer fondue using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar-Beer Fondue:

1. Take 1 lb of sharp cheddar cheese, shredded.
2. Make ready 1 tbsp of flour.
3. Get 1 1/2 tsp of dry mustard.
4. Make ready 3/4 cup of beer.
5. Make ready 2 tsp of Worcestershire sauce.
6. Prepare 1 dash of cayenne, smoked paprika, white/black pepper, etc. (optional).
7. Prepare 1 of Crumbled bacon and/or chopped green onions (optional).
8. Take 1 clove of garlic.
9. Prepare 1 of Your favorite fondue dippers (bread cubes, apples, broccoli, pretzels, toast, potatoes, etc.).

Toss cheddar with the flour, mustard, paprika and cayenne pepper. Sauté shallot in butter in a large saucepan over medium-high heat until tender. Peel the garlic clove and cut in half. Rub the cut sides over the inside surface of the fondue pot.

Steps to make Cheddar-Beer Fondue:

1. Peel and cut garlic clove in half. Season the pot by rubbing the cut end of the garlic clove around the inside of the pot..

In a bowl, combine the cheddar cheese, flour, mustard and ground cayenne; mix to blend thoroughly. In fondue pot, combine the beer and Worcestershire sauce. This Cheddar Beer Fondue recipe calls for using chunks of bread and sliced apples for dipping. There are many possibilities for dunking things into fondue! Try using soft pretzels, pickled garden vegetables, roasted Brussels sprouts, whole fresh mushrooms, broccoli or cauliflower florets (lightly steamed or raw), bell pepper strips, charred.

So that’s going to wrap this up for this exceptional food cheddar-beer fondue recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!