Recipe of Award-winning Flour Buttercream Frosting

Flour Buttercream Frosting. Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book.

This is, simply put, the best buttercream frosting. However, the description of cooking the milk and flour is poorly written – it should NOT (as others have noted) form a "ball". If you add the flour bit by bit and whisk constantly for several minutes over low-medium heat, your patience will be rewarded.

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, flour buttercream frosting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Flour Buttercream Frosting is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Flour Buttercream Frosting is something which I’ve loved my whole life.

Quick and easy cooked flour buttercream (Ermine frosting) recipe that's stable, smooth and creamy. Perfect for piping and decorating cakes and cupcakes. This cooked flour flour buttercream (Ermine frosting) recipe is from a very old FAMILY cook book.

To begin with this particular recipe, we have to first prepare a few components. You can cook flour buttercream frosting using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Flour Buttercream Frosting:

1. Get 1 cup of butter.
2. Prepare 2 cups of full fat milk.
3. Prepare 12-14 tbsp of granulated sugar.
4. Get 5 tbsp of all purpose flour.
5. Get of Flavourings of your choice.

Ermine Frosting is an old fashioned French-inspired buttercream recipe. It's also known as flour buttercream, heritage frosting, or boiled milk frosting. The first step is cooking the flour, sugar, and milk into a thick paste (or roux). The texture is similar to pudding.

Instructions to make Flour Buttercream Frosting:

1. I used salted butter. You can use unsalted butter, in that case, add a pinch of salt to the frosting..

This ermine frosting has a lot names folks. And as the first name suggest it is made with flour. This is a cooked frosting actually, which might sound weird. But it's actually the traditional buttercream to adorn red velvet cake. This is a super smooth buttercream that is absolutely perfect if you want an egg free frosting that isn't overly sweet , gritty or buttery and is easy to make.

So that’s going to wrap this up for this exceptional food flour buttercream frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!