Simple Way to Make Speedy Vanilla marble cake with buttercream frosting
Vanilla marble cake with buttercream frosting. Vanilla marble cake with buttercream frosting Kezzy Gachihi #KezzyBaker @KezzyBaker Kerugoya Town. Grease the baking tin and dust with flour.. Marble cake promises a lovely swirl of vanilla and chocolate.
Add a thick layer of white buttercream all over the cake. The final step is covering your marble cake in homemade chocolate buttercream frosting! However, you could totally use vanilla frosting as well.
Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vanilla marble cake with buttercream frosting. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Vanilla marble cake with buttercream frosting Kezzy Gachihi #KezzyBaker @KezzyBaker Kerugoya Town. Grease the baking tin and dust with flour.. Marble cake promises a lovely swirl of vanilla and chocolate.
Vanilla marble cake with buttercream frosting is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Vanilla marble cake with buttercream frosting is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vanilla marble cake with buttercream frosting using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vanilla marble cake with buttercream frosting:
- Make ready 350 g of Sugar.
- Get 350 g of Margarine.
- Prepare 650 g of Self raising flour.
- Prepare 10 of eggs.
- Prepare of Vanilla essence.
- Take 1/4 cup of milk.
You can also make your frosting in advance! Pour into prepared pans, dividing batter evenly. For frosting, in a small bowl, beat butter and vanilla until blended. Gradually beat in confectioners' sugar until smooth.
Instructions to make Vanilla marble cake with buttercream frosting:
- Grease the baking tin and dust with flour..
In a large bowl, cream remaining butter and sugar until light and fluffy. Line the pans with parchment paper or a silicon baking mat, grease and flour the edges of the pans. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators. Scrape down the bowl if needed and add the vanilla extract. However, you could totally use vanilla frosting as well.
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