Simple Way to Prepare Favorite Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling. For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve. Add salt,red chilli and coariander and mix properly. Then add tomato ketchup and mix.

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rose and coconut flavor swiss roll with mava and gulkand filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling is something which I have loved my entire life. They are nice and they look wonderful.

For serving first plate vermicilli then top it with rabdi and garnish with dry fruits and edible flour and serve. Add salt,red chilli and coariander and mix properly. Then add tomato ketchup and mix.

To get started with this recipe, we must first prepare a few components. You can cook rose and coconut flavor swiss roll with mava and gulkand filling using 13 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:

1. Prepare 1/2 cup of Dry Rose petals.
2. Prepare 250 gm of Fresh Mava.
3. Make ready 100 gm of Fresh cream.
4. Prepare 50 gm of Powdered sugar.
5. Prepare 120 gm of Egg whites.
6. Get 60 gm of Egg yolks.
7. Get 25 gm of Butter.
8. Get 50 gm of Milk.
9. Make ready 80 gm of All purpose flour.
10. Get 2 tsp of Rose water.
11. Get 30 gm of Honey.
12. Make ready 1/2 cup of Gulkand.
13. Prepare 150 gm of Desicated coconut.

Instructions to make Rose and Coconut Flavor Swiss Roll with mava and Gulkand Filling:

1. For Sponge: Whip egg whites with sugar for minutes till double then add whipped egg yolks and honey slowly and whip till it mix completely then add rose water and mix then fold in flour and mix then add milk and butter and fold in genltly,bake this @190.c for 12 min.

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