Steps to Prepare Super Quick Homemade Vanilla cupcakes with chocolate buttercream frosting

Vanilla cupcakes with chocolate buttercream frosting. Add the chocolate chunks to the bowl and heat until melted. Remove from the heat and set aside. In a separate bowl, using an electric mixer, cream together the butter, erythritol, cocoa powder and vanilla extract.

Line two cupcake pans with paper liners and set aside. In a medium bowl, whisk together flour, baking powder and salt. In a small bowl, whisk together milk, vanilla extract and vanilla bean seeds.

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, vanilla cupcakes with chocolate buttercream frosting. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vanilla cupcakes with chocolate buttercream frosting is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vanilla cupcakes with chocolate buttercream frosting is something that I have loved my entire life. They’re nice and they look wonderful.

Add the chocolate chunks to the bowl and heat until melted. Remove from the heat and set aside. In a separate bowl, using an electric mixer, cream together the butter, erythritol, cocoa powder and vanilla extract.

To begin with this recipe, we must first prepare a few ingredients. You can cook vanilla cupcakes with chocolate buttercream frosting using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla cupcakes with chocolate buttercream frosting:

1. Prepare 1 stick of unsalted butter, melted.
2. Make ready 3 tbsps of vegetable oil.
3. Prepare 2 tsp of vanilla extract.
4. Make ready 1 cup of sugar.
5. Get 2 of large eggs at room temperature.
6. Get 1 cup of all-purpose flour.
7. Prepare 1/2 tsp of baking soda and 1 tsp baking powder.
8. Take 1/2 tsp of salt.
9. Take 1/2 cup of milk.
10. Make ready For of the Chocolate frosting:.
11. Get 100 gms of dark chocolate, chopped.
12. Get 100 gms of heavy cream.

In a large bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt together. In a separate bowl, beat together room temperature eggs, granulated sugar, brown sugar, vegetable oil, and vanilla. Pour the wet ingredients into the dry. While cupcakes are cooling, using a standing or hand mixer, beat softened butter and vanilla until nice and creamy.

Steps to make Vanilla cupcakes with chocolate buttercream frosting:

1. Preheat the oven to 350 degrees (F). Line a 12-cup cupcake/muffin tin with cupcake liners and light grease them with oil..

Add the cocoa powder along with one cup of the powdered sugar and beat until smooth. Vanilla buttercream is my first choice- I love sweet, creamy vanilla with chocolate cupcakes and sprinkles. Kids love these as birthday treats, too. If you want to take it a step further, try swirled frosting instead! You can find instructions for the swirled frosting in my marble cupcakes recipe.

So that’s going to wrap it up for this special food vanilla cupcakes with chocolate buttercream frosting recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!