Recipe of Super Quick Homemade Buttercream Fondant
Buttercream Fondant. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment.
If your cake's edges are on the crisp side, it's a good idea to trim down to the soft fluffy cake interior before crumb coating. In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough.
Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, buttercream fondant. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttercream Fondant is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Buttercream Fondant is something which I’ve loved my entire life. They’re nice and they look fantastic.
In a large bowl, stir together the shortening and corn syrup. Mix in the salt and vanilla flavoring, then gradually mix in the confectioners' sugar until it is a stiff dough. If you are using a stand mixer, use the dough hook attachment.
To get started with this particular recipe, we must prepare a few ingredients. You can have buttercream fondant using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Buttercream Fondant:
- Take 1 cup of Light corn syrup.
- Prepare 1 cup of Shortening.
- Get 1/2 tsp of Salt.
- Take 1 tsp of Clear vanilla extract.
- Take 2 lb of Confectioners sugar.
If you are using a stand mixer, use the dough hook attachment. Marshmallows are the base for this fondant recipe, and the butter and vanilla extracts are what make this fondant taste like buttercream. By using a clear vanilla instead of the usual brown vanilla extract, you keep the fondant a nice bright white, perfect for tinting any colour you want or using as is. The fondant also could be absorbing some of the moisture from the buttercream.
Steps to make Buttercream Fondant:
- In a mixing bowl, mix syrup n the shortening together.
The best advice is is to wait as long as possible before decorating the cake in fondant. If you must do it the night before than cover the cake lightly in plastic wrap and or place it in a box. tape the box up so no moisture gets in and store it in a cool dry place. The ideal buttercream for cake making purposes is one that can be applied in a smooth, even coat–this helps the fondant look smooth. However, it should also "crust" under refrigeration, forming a firm surface that won't shift around as you smooth the fondant. A simple American buttercream or confectioner's buttercream, which are made with butter, confectioner's sugar, milk, and vanilla, often.
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