Easiest Way to Prepare Quick Avocado Chicken Enchilada Casserole

Avocado Chicken Enchilada Casserole. In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Avocado Chicken Enchilada Casserole Elyse Rose @elyserose USA. Saw this online, made a few changes to make it mine.

Enchilada casseroles are a great way to enjoy the flavors of enchiladas without all the hassle of rolling each individually. Homemade enchilada salsa verde sauce is easy to make, and delicious. Top off chicken and avocado enchiladas with this zesty sauce and cheese.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, avocado chicken enchilada casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In a mixing bowl, combine sour cream, salsa verde and milk and stir until combined. Avocado Chicken Enchilada Casserole Elyse Rose @elyserose USA. Saw this online, made a few changes to make it mine.

Avocado Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Avocado Chicken Enchilada Casserole is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Prepare 2 cups of sour cream.
2. Take 2 cups of salsa verde.
3. Prepare 1/2 cup of milk.
4. Take 6 of flour tortillas.
5. Take 3 of large cans shredded chicken.
6. Take 1-2 of avocados.
7. Prepare 8 oz of bag Mexican Cheese.
8. Take 1/2 of tps black pepper.

Serve with a side of sour cream. Next stir in the chicken/veggie broth, cumin, salt and pepper and bring to a simmer. Remove from heat and stir in the sour cream, salsa. In a large skillet over medium heat, heat oil.

Steps to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together..
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture..
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken..
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese..
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving..

Drain, Rotel tomatoes with green chiles. In a mixing bowl, combine drained rotel, red enchilada sauce and green enchilada sauce. Cut avocados in half and then into strips. Spread half of the remaining avocado salsa verde across the bottom of a baking. Sprinkle the flour over the butter and whisk to combine.

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