Step-by-Step Guide to Make Award-winning Swiss Buttercream
Swiss Buttercream. Swiss buttercream is the quickest way to a silky buttercream frosting that both spreads beautifully and pipes well. You can flavor it with any extract you choose; see "tips," below, for flavor ideas. Get Swiss Buttercream Recipe from Food Network.
That step pasteurizes the egg whites and allows them to hold air when whipped into a beautiful fluffy meringue. See footnotes to add fruit puree, melted cooled chocolate, or other flavor variations. This is a great swiss buttercream recipe!
Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss buttercream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Swiss buttercream is the quickest way to a silky buttercream frosting that both spreads beautifully and pipes well. You can flavor it with any extract you choose; see "tips," below, for flavor ideas. Get Swiss Buttercream Recipe from Food Network.
Swiss Buttercream is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Swiss Buttercream is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook swiss buttercream using 4 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Swiss Buttercream:
- Take 1 cup of Egg whites.
- Take 2 cup of Sugar.
- Prepare 24 oz of Butter.
- Prepare 1 tbsp of Vanilla.
It yields a very creamy, soft and not overly-sweetened buttercream with a great texture. I tried the chocolate variation too and it is very good as well, although the product's final colour is brighter than what i have anticipated. Vanilla Butter Cake and Swiss Buttercream. Vanilla Cake with Vanilla Swiss Buttercream.
Steps to make Swiss Buttercream:
- Over boil water (double boiler) mix together egg whites and sugar.
Swiss meringue buttercream joins other varieties- French and Italian- as a stable, not overly sweet frosting. The process for each is a little different, but the Swiss method is arguably the easiest. Swiss meringue buttercream is made from cooked egg whites and sugar, butter, and flavorings like vanilla. Whisk constantly until the sugar melts and the mixture is very thin and warm. Swiss meringue buttercream is a glorious thing to behold.
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