Easiest Way to Prepare Award-winning Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. Great recipe for Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. I'm very pleased with this one! The raspberry sauce really ties the other flavours together well.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF step by step. Mix half of the milk with the vinegar and set aside. Put the rest of the milk in a saucepan with the lavender.

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys lavender cake with lemon buttercream, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF. I'm very pleased with this one! The raspberry sauce really ties the other flavours together well.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys lavender cake with lemon buttercream, gf df ef sf nf using 29 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Prepare of Cake.
2. Prepare 480 ml of light coconut milk or milk of choice.
3. Prepare 2 tsp of apple cider vinegar.
4. Take 2 tbsp of dried lavender flowers.
5. Make ready 300 grams of granulated sugar.
6. Get 160 ml of olive oil.
7. Take 4 tsp of vanilla extract.
8. Take 240 grams of cornstarch.
9. Get 140 grams of white sorghum flour.
10. Prepare 1 1/2 tsp of baking powder.
11. Make ready 1 tsp of baking soda / bicarb.
12. Take 1 tsp of salt.
13. Get 1/2 tsp of xanthan gum.
14. Take of Lavender Syrup.
15. Get 300 grams of sugar.
16. Make ready 600 ml of water.
17. Make ready 10 grams of dried lavender flowers (1/3 cup).
18. Prepare of Raspberry Sauce.
19. Prepare 280 grams of frozen raspberries.
20. Prepare 3 tbsp of sugar.
21. Take 60 ml of water.
22. Take 1 tsp of cornstarch dissolved in 1tbsp water.
23. Prepare of Lemon Buttercream.
24. Prepare 450 grams of icing sugar / powdered sugar.
25. Make ready 340 grams of dairy & soy-free spread / butter such as gold foil Stork.
26. Prepare 1 of zest of 1 whole lemon.
27. Make ready 1/2 tsp of vanilla extract.
28. Make ready 2 tbsp of lemon juice.
29. Take of light coconut milk.

Mix half of the milk with the vinegar and set aside. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF step by step. Mix half of the milk with the vinegar and set aside. Put the rest of the milk in a saucepan with the lavender.

Steps to make Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and grease & line 2 x 8" round cake tins.

Mix half of the milk with the vinegar and set aside. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF instructions. Mix half of the milk with the vinegar and set aside. Put the rest of the milk in a saucepan with the lavender. Vickys Lavender Cake with Lemon Buttercream, GF DF EF SF NF.

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