Easiest Way to Prepare Ultimate Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting

Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting. In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside. In a large bowl beat butter and sugar until light and fluffy. Here is how you do that.

Make the frosting: In a large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese and butter together on high speed until smooth and creamy. Cream cheese is my favorite with carrot cake, but if not using that I would use either the Classic Vanilla or Fluffy Vanilla Buttercream recipe under the fondant. Beat the cream cheese, butter, powdered sugar, vanilla, and salt with an electric mixer on low until combined.

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, spice layer cake with vanilla buttercream cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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In a medium bowl whisk flour, cornstarch, baking powder, salt, ginger, cinnamon, nutmeg, and cloves, mix well and set aside. In a large bowl beat butter and sugar until light and fluffy. Here is how you do that.

To get started with this recipe, we must prepare a few components. You can cook spice layer cake with vanilla buttercream cream cheese frosting using 17 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Prepare 2 1/2 cup of all-purpose flour.
2. Take 1/4 cup of cornstarch.
3. Prepare 4 tsp of baking powder.
4. Take 1/2 tsp of salt.
5. Take 2 tsp of ground ginger.
6. Prepare 1 tsp of ground cinnamon.
7. Take 1/2 tsp of ground nutmeg.
8. Prepare 1/2 tsp of ground cloves.
9. Prepare 1 cup of whole milk.
10. Prepare 3 of large eggs.
11. Make ready 1 tsp of vanilla extract.
12. Take 1 cup of unsalted butter ( 2 sticks ), at room temperature.
13. Get 2 cup of granulated sugar.
14. Make ready 1/2 cup of raisins ( optional ).
15. Prepare 1 of recipe Vanilla Cream Cheese Buttercream Frosting, recipe attached below.
16. Prepare 1 tbsp of cinnamon sugar, recipe attached below.
17. Make ready 1 tbsp of chopped pecans.

Let come to room temperature and beat. Beat cream cheese and butter at medium speed with an electric mixer until creamy. Increase speed to medium, and beat until well blended and smooth. With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.

Instructions to make Spice Layer Cake with Vanilla Buttercream Cream Cheese Frosting:

1. Preheat oven to 350. Spray 2 – 9 inch cake pans with non stick spray..

Add vanilla and increase mixer speed to medium. Cream cheese icing, like buttercream, is a soft frosting. On a three tier cake, stability will be a concern. Each tier is constructed from three layers of cake with cream cheese icing holding the layers together and crumb coat the outside of the layers to form a sold tier. Cream cheese frosting is a great alternative to a traditional buttercream frosting.

So that’s going to wrap it up with this exceptional food spice layer cake with vanilla buttercream cream cheese frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!