Steps to Make Homemade White Cake with buttercream frosting

White Cake with buttercream frosting. Mix cake mix, pudding, and sugar in a medium mixing bowl. Add oil and water, mixing with a hand mixer until combined. Add sour cream; blend well until all ingredients are fully incorporated.

Simply bring it to room temperature to decorate. A decorated, frosted cake can be left at room temperature. White cake can be served alone or alongside some vanilla ice cream and fresh strawberries.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, white cake with buttercream frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Cake with buttercream frosting is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. White Cake with buttercream frosting is something that I’ve loved my whole life.

Mix cake mix, pudding, and sugar in a medium mixing bowl. Add oil and water, mixing with a hand mixer until combined. Add sour cream; blend well until all ingredients are fully incorporated.

To begin with this particular recipe, we have to prepare a few components. You can have white cake with buttercream frosting using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make White Cake with buttercream frosting:

1. Prepare 2 cup of all-purpose flour.
2. Prepare 2 tsp of baking powder.
3. Prepare 1/2 tsp of salt.
4. Make ready 1/2 cup of shortening.
5. Make ready 2 of eggs.
6. Prepare 1 1/2 cup of sugar.
7. Take 1 tsp of vanilla extract.
8. Make ready 1 1/4 cup of milk.

This Homemade White Cake is made from scratch using a homemade white cake mix. With ingredients you can pronounce, this homemade cake is deliciously moist and tender and frosted with layers of sweet vanilla buttercream frosting. In a metal baking pan, line the bottom with parchment paper. Then oil the sides of the pan.

Instructions to make White Cake with buttercream frosting:

1. Preheat oven to 350°F Fahrenheit..

I always use olive oil to do this but you can use any oil or even more butter. In a large mixing bowl, combine cake flour, sugar, baking powder, and salt in bowl. Add the milk mixture and beat on low speed just until combined. In a large bowl, whisk together the sour cream, buttermilk, vanilla, egg whites, and vegetable oil until thoroughly combined. Sift in the white cake mix.

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