Easiest Way to Make Any-night-of-the-week Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!
The cinnamon buttercream frosting on top is delicious, easy to make, and is extra light and fluffy from the addition of whipped cream. Combine the sugar and cinnamon for the cinnamon sugar swirl in a small bowl and set aside. For the cupcakes, combine the flour, cinnamon, baking powder and salt in a medium sized bowl and set aside.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon sugar ripple cupcakes with cinnamon buttercream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting. I made these cupcakes because of my husband and daughters love of cinnamon bears. It was a surprise cupcake to hold the little bears!
Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cinnamon sugar ripple cupcakes with cinnamon buttercream frosting using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Get of CUPCAKES.
- Get 1 2/3 cup of all-purpose flour.
- Prepare 1 cup of granulated sugar.
- Make ready 1 tsp of ground cinnamon.
- Get 1/4 tsp of salt.
- Get 1/4 tsp of baking soda.
- Prepare 1 tsp of baking powder.
- Make ready 3/4 cup of unsalted butter, at room temperature.
- Prepare 3 of egg whites.
- Prepare 1 cup of sour cream.
- Make ready of CINNAMON RIPPLE.
- Make ready 1/4 cup of granulated sugar.
- Prepare 1 1/2 tbsp of ground cinnamon.
- Make ready of CINNAMON BUTTERCREAM FROSTING.
- Take 1 of full recipe Basic Vanilla Buttercream Frosting, fecipe attached in direction step #11.
- Take 1 tsp of ground cinnamon.
- Prepare of GARNISH.
- Take 12 of to 14 cinnamon bear candies.
Beat on low until powdered sugar is incorporated. Then move mixer up to medium-high speed. Scrape sides and bottom of bowl often. When completely mixed the frosting may appear dry.
Steps to make Cinnamon Sugar Ripple Cupcakes with Cinnamon Buttercream Frosting:
- Preheat oven to 350. Line 12 to 14 standard cupcake tins with liners.
Add more milk, a little bit at a time until frosting is the proper consistency. Moist and flavorful recipe for Apple Cider Cupcakes made from scratch with Brown Sugar Cinnamon Buttercream Frosting makes for a mouthwatering fall dessert! Cupcakes are one of my favorite desserts to make and these Apple Cider Cupcakes are my favorite of all time and so popular. They are easier than making an entire cake, easier to frost. Fill cupcake tin with liners and set aside.
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