Recipe of Homemade Chocolate Avocado Buttercream Frosting
Chocolate Avocado Buttercream Frosting. The ingredients needed to prepare Chocolate Avocado Buttercream Frosting: You need of ripe avocados, peeled & pitted. You need of cocoa powder (unsweetened). Steps to make Chocolate Avocado Buttercream Frosting: Scoop avocados out into a food processor.
Avocado Buttercream Directions: Cream WHOLLY® DICED AVOCADO and butter together until smooth. With the mixer on low speed, add powdered sugar one cup at a time. Sprinkle in a pinch of salt and add vanilla.
Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate avocado buttercream frosting. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ingredients needed to prepare Chocolate Avocado Buttercream Frosting: You need of ripe avocados, peeled & pitted. You need of cocoa powder (unsweetened). Steps to make Chocolate Avocado Buttercream Frosting: Scoop avocados out into a food processor.
Chocolate Avocado Buttercream Frosting is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Avocado Buttercream Frosting is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chocolate avocado buttercream frosting using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Avocado Buttercream Frosting:
- Make ready 2 large of ripe avocados, peeled & pitted.
- Make ready 2 cup of powdered sugar.
- Make ready 4 tbsp of cocoa powder (unsweetened).
More sugar can be added if you'd like the frosting thicker. So I made a cup of chocolate cake and topped it off with avocado chocolate frosting. And now I'm ready for bed. It's not bothering my sleep at all.
Steps to make Chocolate Avocado Buttercream Frosting:
- Scoop avocados out into a food processor. Process until smooth, about 2 minutes, stopping to scrape down avocado with spatula if necessary..
Allow the cupcakes to cool completely before frosting with avocado buttercream. Peel and pit the soft avocados, scraping the contents into a medium bowl. For cake, follow directions on box, omitting oil and replacing equal amount of mashed avocado. Cupcakes are done when a toothpick inserted in center comes out clean. For icing, use a stand or electric mixer, combining butter and avocado until combined and smooth.
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